Hot on the heels of making their secret menu official, Starbucks has announced the return of its beloved raspberry syrup, ripe and ready to add a taste of summer to your favorite coffee beverage. Starting today, July 29, you can sip on a brand new Raspberry Cream Cold Brew or whatever sweet, fruity coffee combo you come up with.
This raspberry revival is just as tasty as the syrup you know and love, with a bright new upgrade. The juicy, sweet-tart flavor is the same, but the syrup is now tinted with a bold sangria hue thanks to the addition of real fruits and veggies.
To showcase the return of raspberry, Starbucks is also introducing the brand-new Raspberry Cream Cold Brew. It's made with smooth Starbucks cold brew sweetened with vanilla syrup and topped with a frothy layer of raspberry cream cold foam. The drink balances smooth cocoa flavors of the cold brew with notes of raspberry, making it the perfect summer pick-me-up.
Beyond this signature drink, the raspberry syrup is ready to remix your usual Starbucks order, or you can try a few house recommendations:
White Chocolate Mocha with Raspberry Syrup: Raspberry brings a fruity twist to creamy white chocolate and espresso, available hot or iced.
Strawberry Acai Refresher with Raspberry Syrup: Sweet strawberry, passionfruit and açaí notes are boosted by raspberry, shaken with ice and real strawberry pieces.
Iced Green Tea with Raspberry Syrup: Green tea meets mint, lemongrass, lemon verbena and a punch of raspberry.
Like hot summer days, this seasonal flavor won't be around forever, so stop by your favorite Starbucks to pick up a raspberry-tinged treat while it lasts.