Pappy's Smokehouse

Serving some of the best barbecue in the Midwest, Pappy's has been a St. Louis institution since its debut in 2008. Known for its Memphis-style barbecue, the family-owned restaurant prepares more than 4,000 pounds of meat every day—and often sells out.

The vibe: A family-friendly, counter-service eatery with a chalkboard menu, plenty of high-tops and shaded patio seating.

The food: Pappy's is best known for its ribs, which are dry-rubbed then slow-smoked over apple and cherrywood until crispy on the outside without melting within. The burnt ends, pulled pork and brisket are also popular menu items. 

The drinks: Pair your plate with a soft drink, tea or root beer. The options are limited, but that's no issue because it's really all about the food here.

Time Out tip: If you're planning on coming later in the day, give the restaurant a call first to confirm they haven't sold out for the day.