Grab your pole and hob on board with a local fish expert as part of the Four Seasons Ko Olina's Fish With A Chef program. The hotels' on-site restaurant, Mina's Fish House, currently employs two fish sommeliers whose job it is to offer guests a tableside education on Hawaiian fish and the restaurant's signature whole fish preparation. But hotel guests can also go fishing with the local experts. Join captain, crew and chef for a half or full day charter (night fishing from shore is also available), then head back to the resort to taste your catch over a five-course feast with wine pairings.