What is it? An unpretentious modern take on a traditional Beisl, this Michelin-starred restaurant is well worth splurging out on. There’s no à la carte menu; you choose between a small or large taster menu, accompanied by freshly baked bread and other surprises from the kitchen.
Why go? All the cooking, service and wine are handled by chef Wolfgang Zankl himself, alongside his sous and sommelier – making for a very intimate (and social) dining experience. Booking essential.