Elizabeth's Gone Raw
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Elizabeth Petty opened up her namesake Elizabeth's Gone Raw in 2010. The restaurant is a homage to her own discovery of the healthful benefits of raw-vegan cuisine after being diagnosed with breast cancer the year prior. Now, executive chef Francisco Hernandez offers up a 7-course tasting menu at the restaurant. The catch is that it's a Friday night only affair, with the restaurant taking over the space that houses Petty's catering venue, Elizabeth's on L. The tasting menu changes monthly, and costs $75, pre-tax, tip and optional wine pairings.
1341 L Street NW
|Cross street:||at 14th St NW|
|Opening hours:||Fri 6-9pm|
Prix Fixe Organic Vegan Takeout
Elizabeth's Gone Raw is the only organic, plant based fine dining restaurant in Washington, DC and offers nutrient rich, healthful prix fixe menus. Terms and Conditions: Maximum of 20 diners. Includes VAT, includes service. Valid For: 1 - 20 People Thu-Sat 4:30PM-7:30PMOffer valid until May 8 2119