Time Out says
Ran Nussbacher opened Shouk this spring. Taking on a Middle Eastern-centric theme, the 100% plant-based menu is anchored by a variety of delectable pitas. Choose from over half a dozen of different pita combinations, such as the one featuring roasted cauliflower, tomato, scallion, tahini and jalapeno oil. You can opt to turn any pita into a rice and lentil bowl, or order a salad instead.