The milk chocolate cream with graham cracker crust at Bang Bang Pie Shop is one of the best pies in Chicago.
The chocolate pecan pie at Blue Sky Bakery & Cafe is one of the best pies in Chicago.
The peanut butter pie at Bub City is one of the best pies in Chicago.
The traditional apple pie at First Slice is one of the best pies in Chicago.
Hoosier Mama Pie makes some of the best pies in Chicago.
Shaw's Crab House, which sells pies to-go during the holidays, has some of the best pies in Chicago.
We're not sure exactly when Chicago became so pie-crazed, but we don't care–the past few years have been an embarrassment of riches when it comes to our favorite dessert. Whether it's rich chocolate pies by the slice from Bang Bang Pie Shop, perfect renditions of pecan pie at Shaw's Crab House or decadent peanut butter pie from Bub City, here's where to go for a terrific slice.
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Best pies in Chicago
David and Megan Miller's (Bang Bang Pie Shop) new millhouse and bakery is, unsuprisingly, serving up some of the best pies around. Since they're milling grains in house, that means a sage-laced pumpkin with graham crust, a sweet-tart cranberry apple with a vegetarian crust that uses coconut instead of lard, and creamy butterscotch pie with oat cookie crust.
For Thanksgiving, order the pumpkin, apple oat crumble or butterscotch custard pies ($25 each) on Baker Miller's website. Pick-up hours are November 22, 23 and 26.
You could say this place is a coffee shop: It roasts its own beans to create bold, serious cups of hot and iced coffee. Besides, back when this business was a food truck, it was called Bang Bang Pie and Coffee. But now, the “coffee” has been lopped off, and it’s mainly a pie shop. There’s a particular charm to that—a place where you can just meet someone for a slice of pie, whether in the vintage-y interior or at a picnic table in the huge yard. Whatever you do, don’t overlook the biscuits, particularly when topped with gravy.
Thanksgiving 2014 specials include caramel apple crumble pie, chocolate pecan pie, pumpkin pie, and take and bake biscuits.
By employing homeless and otherwise at-risk youth and training them to enter the hospitality work force, this nonprofit café doubles as a social venture. But to be honest, the only thing you'll think about once you've had one of its chocolate-chunk cookies, cheddar-chive scones or local produce–packed pies is how well this cute café is serving you.
Blue Sky's Thanksgiving menu includes apple-cranberry pie ($18), dark chocolate–pecan pie ($22), pumpkin pie ($14) and pumpkin cheesecake ($24). They will be available for pick-up until 5pm on November 26. Order by calling 773-880-9910 or e-mailing email@example.com.
Between the bourbon, a live-music stage that would be easy to hop onto and the very disturbing mannequin of a cowboy urinating in the women’s bathroom, the Melmans’ latest hit is a place where one could make a lot of bad decisions. Here’s one you won’t regret: ordering a slice (or six) of chef Doug Psaltis’s pie for dessert. The lemon-meringue and banana-cream are incredible, but the Peanut Butter Chocolate Delight—made with Valhrona chocolate ganache and housemade peanut butter—is positively insane, a marriage of comfort food and unimpeachable finesse. Psaltis’s secret: his wife, Hsing Chen, the former pastry chef at the Peninsula, who he says taught him everything he knows about pie.
Bub City is open on Thanksgiving Day for pie pick-up.
Maybe it's the giant pie sculpture in the window here that seduces you and draws you in. Or maybe it's the fact that eating at this charitable café is an easy way to support an org that provides hunger relief. Inhale the aroma of fresh-baked pie (red wine and poached pear, and standbys like apple) and feel good about giving back.'
First Slice is taking orders for Thanksgiving. Seasonal specials include pumpkin pie and pumpkin cheesecake.
Former fine-dining pastry chef Paula Haney made a name for her pies at farmers’ markets and coffee shops. Now she sells seasonal creations (from strawberry-rhubarb in spring to apple and pumpkin in fall) and signatures (like her incomparable banana-cream), along with Metropolis coffee, at her tiny, retro pie shop. The pies are, in a word, extraordinary. But while pie is Haney’s thing, don’t ignore the scones, either, especially the chocolate chip.
Hoosier Mama Pie Company is taking pie orders now, and orders stop when its schedule is full.
There’s nothing wrong with splurging on lobster or king crab and wanting to enjoy it in this institution’s formal dining room. We just prefer the freedom of getting down and dirty in the adjacent bar, where we can slurp fresh oysters , crack open crab claws and dunk our lobster tail in copious amounts of butter—all without earning a sideways glance from a stiff in a suit. The quality remains just as high (it’s all coming from the same kitchen), and there’s no pressure to splurge on wine. (All the better because we like to wash down our seafood with beer anyhow.) Dessert's another high point—Shaw's pies are among the best around, and one bite of the thick, gooey pecan pie (with a caramel-pecan sauce), and you'll wish you saved extra room.
Shaw's seasonal pumpkin pie will be served on Thanksgiving Day as part of a Thanksgiving buffet ($75 for adults, $20 for kids).