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Photograph: Garrett Sweet

The best restaurants in Chicago you have to try in 2024

There's no shortage of fantastic food in this city, but these Chicago restaurants make our list of top eats.

Edited by
Jeffy Mai
Written by
Zach Long
,
Morgan Olsen
&
Emma Krupp
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March 2024: On our latest roundup of the city's best eateries, we're welcoming sushi bar 312 Fish Market and Professor Pizza. Also joining them is Mediterranean favorite Kabobi Grill. Many of the city's best chefs and restaurants are in Time Out Market Chicago as well, and you can scroll through the full vendor lineup at the bottom of this page.

The best restaurants in Chicago come in all shapes and sizes, from pizza joints and Michelin-starred heavyweights to some of the best cheap eats Chicago has to offer. The cuisines are just as varied, with every corner of the globe represented through Korean, Mexican, Italian, Mediterranean and Indian fare. Whether you're a lifelong resident or simply visiting for the weekend, stuffing your face at one of these restaurants is easily among the best things to do in Chicago. This belt-busting food scene shows no signs of slowing down, so we cut to the chase and ranked our essentials—the absolute best restaurants in town.

Our editors scour the city for great dishes, excellent value and insider info. They pay their way and sometimes, like the rest of us, their delivery driver gets lost (here's how we eat through Chicago to make the list). We hope to provide an authentic snapshot of Chicago's ever-evolving dining experience right now: We update it constantly with the best new restaurants in Chicago as well as decades-old stalwarts that keep us coming back for more. It could be a mega-hyped destination restaurant or a remarkable food truck: If it’s on the list, we think it’s terrific, and we bet you will, too.

Time Out Market Chicago

Best restaurants in Chicago

  • Restaurants
  • Contemporary American
  • West Loop
  • price 4 of 4

What is it? A two-Michelin-starred fine dining experience from chef-owner Noah Sandoval.

Why we love it: Chicago is home to a number of upscale tasting menus but few are able to match Oriole’s deft execution. Upon arrival, guests are escorted into a freight elevator and given a drink before the door opens to reveal the dining room. Though there’s no telling what Sandoval has in store each evening, you can look forward to a minimalist style of cooking that puts the spotlight squarely on the premium ingredients. Acclaimed mixologist Julia Momose and beverage director Emily Rosenfeld complement the food with inventive cocktails and an Old World-inspired wine list.

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Jeffy Mai
Editor, Time Out Chicago
  • Restaurants
  • Hot dogs
  • Suburbs
  • price 1 of 4

What is it? An old-school Italian beef and ice stand over in Elmwood Park.

Why we love it: Just like with deep dish pizza and Chicago-style hot dogs, locals will never agree on the best Italian beef maker. The closest to a consensus is Johnnie’s, a legendary spot that necessitates a pilgrimage to the suburbs. You’ll have plenty of time to decide on what to order as you wait in line behind regulars, but we suggest getting the beef—dipped and with hot peppers. Order a lemon Italian ice to cool your mouth off afterwards.

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Jeffy Mai
Editor, Time Out Chicago
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  • Restaurants
  • Mexican
  • Archer Heights
  • price 1 of 4

What is it? A family-owned Mexican spot in Archer Heights that's the G.O.A.T. when it comes to goat meat.

Why we love it: Thick handmade tortillas, salsas made to order, bright-pink agua fresca—you can get all of that to go. Their only purpose, however, is to accompany the restaurant’s signature platters of chopped goat meat. Unlike other birrierias, this goat doesn’t touch a consommé until it’s plated, when some of the tomato-based broth is spooned over it. At that point, a good dousing of hot sauce, and maybe a squeeze of lime and some onions, is all you need for the city’s best tacos.

  • Restaurants
  • Filipino
  • East Village
  • price 2 of 4

What is it? A modern Filipino-American bakery and fine dining restaurant from husband-and-wife team Tim Flores and Genie Kwon (Oriole), Kasama boasts both a Michelin-starred tasting menu and a selection of casual daytime dishes that'll have you saying “I'll take one of each.”

Why we love it: Believe any and all of the hype on this one: Kasama really is as good as they say it is. Come by in the morning for brunch fare like a longanisa-topped breakfast sandwich or a full Filipino breakfast (longanisa/tocino, fried egg, garlic fried rice and pickled papaya) and some of Chicago's best pastries. At night, book a coveted seating for the restaurant's 13-course tasting menu, a Filipino-inspired journey that swings from dishes like nilaga with A5 wagyu to a perfect little croissant served with a sprinkling of freshly shaved black truffles.

Time Out tip: If you don't have your heart set on dining indoors, skip the inevitable weekend line and order online for pickup—we promise your meal will taste just as good. 

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  • Restaurants
  • Japanese
  • Logan Square
  • price 4 of 4

What is it? An eight-seat sushi counter run by bold and ambitious chef Otto Phan.

Why we love it: Phan left Austin, Texas to come to Chicago with the goal of creating the city’s best sushi. He fulfills those aspirations every night at his nondescript Logan Square restaurant, which is also one of the most expensive experiences in town. Those who are able to secure a seat are treated to a front-row view of the chef slicing raw fish and serving it on extra large rice grains that have been seasoned with aged red vinegar. You’ll pay a pretty penny but Kyoten’s omakase provides some of the finest bites money can buy, made with luxurious products flown in from Japan.

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Jeffy Mai
Editor, Time Out Chicago
  • Restaurants
  • Korean
  • River West/West Town
  • price 4 of 4

What is it? An upscale Korean restaurant from talented chef Dave Park and his partner Jennifer Tran.

Why we love it: Jeong is the fanciest Korean experience in Chicago, bar none. Park, who previously ran celebrated food court stall Hanbun in the suburbs, uses modern preparations to elevate traditional flavors. His tasting menu showcases gorgeous and inventive plates, like a disc of salmon tartare topped with doenjang yuzu gastrique, crunchy rice pearls and dollops of crème fraiche.

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Jeffy Mai
Editor, Time Out Chicago
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  • Restaurants
  • American
  • West Loop
  • price 2 of 4

What is it? A European-style beer hall focusing on pork and seafood from one of Chicago’s most notable restaurant groups.

Why we love it: One Off Hospitality Group’s shrine to beer, pork and seafood hasn’t skipped a beat since debuting back in 2008. Boisterous crowds pack the long communal tables and booths that resemble pig pens for a taste of everything from oysters and charcuterie to veggie-forward plates. The selection changes often to highlight what’s in season, but mainstays like spicy pork rinds and bread service courtesy of Publican Quality Bread are musts. A good chunk of the ingredients on the menu are also sourced from local farms.

Time Out tip: Don’t overlook brunch at the Publican. It’s among the top weekend options and offers goodies like thick cut maple-braised bacon.

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Jeffy Mai
Editor, Time Out Chicago
  • Restaurants
  • Lower West Side
  • price 2 of 4

What is it? Named after his wife's initials, chef-owner Stephen Gillanders' Pilsen restaurant offers an Asian-inspired menu that's not afraid to experiment.

Why we love it: Nothing is quite what you expect it to at S.K.Y., making for a dining experience that's filled with delightful surprises. From the lobster dumplings to the foie gras bibimbap, the flavors and presentations frequently go against your expectations—just embrace (and enjoy) the unpredictability.

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  • Restaurants
  • Mexican
  • Logan Square
  • price 2 of 4

What is it? Translating to "my namesake" in Spanish, Mi Tocaya is a term of endearment that chef Diana Dávila has bestowed upon her neighborhood Mexican restaurant in Logan Square.

Why we love it: Dávila recreates childhood memories through her food, offering guests a lineup of soul-warming dishes like a carne asada burrito and fish in mole blanco. The guac, which is dusted with chile ash, is still on the menu, and a slate of cocktails rounds out the mix (the negroni is a unique twist on the classic).

  • Restaurants
  • Korean
  • Avondale
  • price 2 of 4

What is it? A small Korean-American spot from James Beard Award winners Beverly Kim and Johnny Clark.

Why we love it: The husband-and-wife duo emphasize quality over quantity so expect a brief menu. You should rest easy, though, because every dish is stellar. To start, the seafood pancake—consisting of shrimp, calamari, garlic chives and spring onions—is remarkably crisp and accompanied by an onion-chili dipping sauce, while the yukhoe (Korean beef tartare) can be taken to the next level with the addition of caviar. The dry-aged bulgogi is the star of the mains, featuring marinated Slagel Family Farm sirloin, enoki mushrooms and scallions.

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Jeffy Mai
Editor, Time Out Chicago
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  • Restaurants
  • Soul and southern American
  • Hyde Park
  • price 2 of 4

What is it? Chef Erick Williams's love letter to the Southern experience of cooking through passed-down recipes and reimagined expressions.

Why we love it: You can practically feel the soul oozing from the menu at this Hyde Park restaurant. It's because Williams cooks with his heart, whether he's plating fried green tomatoes with tender shrimp and creamy rémoulade or he's fixing his famous collards, which arrive studded with hunks of smoked turkey meat. Second only to the food is the ambiance, which is sexy without trying too hard—perfect for a cozy date night.

  • Restaurants
  • Steakhouse
  • Rush & Division
  • price 3 of 4

What is it? An opulent Gold Coast steakhouse that spares no expenses to satiate guests.

Why we love it: Chicago is home to some of the best steakhouses in the world but few can match the vibe and aesthetic of Maple & Ash. Upstairs on the posh second floor dining room, you’ll spot groups of 20-somethings celebrating birthdays, couples on date nights or power brokers closing a deal. Chef Danny Grant’s menu aims to please with delicacies like caviar, fire-roasted seafood towers, dry-aged beef and truffle agnolotti. Oh, and save room to build your own sundae for dessert.

Time Out tip: If you don’t want to make any decisions, leave it in the kitchen’s hands with the “I Don’t Give a F*@k” tasting menu.

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Jeffy Mai
Editor, Time Out Chicago
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  • Restaurants
  • Pizza
  • Ashburn
  • price 1 of 4

What is it? The king of thin-crust pizza done Chicago-style.

Why we love it: Serving pies since 1949 (although this location opened in ’65), Vito and Nick’s is a Chicago tradition. The cracker-thin, tavern-style crust is loaded up with rich red sauce, gooey mozzarella and fennel-flecked sausage chunks; test the limits with a few more toppings—we like mushroom, pepper, onion and black olives on ours. For the complete experience, stop by to sip an ice-cold Old Style in the dining room while catching a glimpse of the Bears or Sox game on TV.

  • Restaurants
  • American creative
  • Lincoln Park
  • price 3 of 4

What is it? The fine-dining beacon that started Boka Restaurant Group, one of Chicago's finest culinary collectives.

Why we love it: In its 20-plus years on Halsted Street, Boka has racked up a trophy case worth of awards, including one long-standing Michelin star and a handful of Jean Banchet Awards. But we prefer to let chef-partner Lee Wolen’s impeccable techniques—on everything from dry-aged duck and roasted chicken to ricotta gnudi—do the talking. It'd be a shame to skip dessert from pastry chef Kim Mok, who whips up dreamy, sugar-filled confections with serious range—from chocolate pavlova to mochi brownie.

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  • Restaurants
  • Italian
  • West Loop
  • price 3 of 4

What is it? Top Chef alum Sarah Grueneberg's pasta playground in the West Loop.

Why we love it: Italian food is meant to be shared, and at Monteverde, that's never an issue. Fill your table with a smogasboard of small plates, handmade pastas and shareable mains (read: they're freakin' huge). You absolutely mustn't skip the burrata e ham starter—which comes with warm English muffin-like rounds called tigelle—nor the spaghetti al pomodoro, a simple but soul-affirming dish that stars Grueneberg's spot-on roasted tomato sauce.

  • Restaurants
  • American creative
  • West Loop
  • price 4 of 4

What is it? John Shields and Karen Urie Shields’s two-for-one special in the West Loop: a fine-dining destination upstairs and the city's best burger in the sultry basement.

Why we love it: You can choose your own adventure at this double feature—and neither option will lead you astray. Cozy up on the couch with the Loyalist's famed Dirty Burger, a messy medley of cheesy, oniony goodness that's now available for takeout and delivery. Or splurge for Smyth's multi-course tasting menus, a three Michelin-starred exploration of Smyth County, Virginia. 

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  • Restaurants
  • Filipino
  • North Center
  • price 2 of 4

What is it? A Filipino restaurant that evolved from a food hall stall.

Why we love it: Chef-owner Joseph Fontelera launched Boonie’s as a pandemic project inside Revival Food Hall before relocating to a brick-and-mortar storefront in 2023. Honoring his forebears, the concise menu nails all of the staples, from lumpia Shanghai and sizzling sisig to chicken inasal. It’s heartfelt comfort that's both bold and brimming with umami flavors.

Time Out tip: Splurge on the garlic rice. You’ll be glad you did.

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Jeffy Mai
Editor, Time Out Chicago
  • Restaurants
  • Hot dogs
  • Suburbs
  • price 1 of 4

What is it? A venerable hot dog stand in River Grove.

Why we love it: While most people are familiar with Chicago hot dogs that have been dragged through the garden, a handful of places still serve a lesser-known variant referred to as a Depression Dog. This minimalist style is garnished with just yellow mustard, onions, sport peppers and relish, and topped with a pile of fries. And none do it better than Gene & Jude’s, a timeless institution that first opened in 1946.

Time Out tip: Don’t ask for ketchup. Don’t even think about it.

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  • Restaurants
  • Vietnamese
  • Lower West Side
  • price 2 of 4

What is it? Chef Thai Dang and co-owner Danielle Dang's love letter to Vietnamese cooking, showcasing rich flavors and overlooked dishes.

Why we love it: No matter how familiar you may be with Vietnamese cuisine, there's a good chance that something on HaiSous's menu will surprise you. Stick to standards like crispy wings covered in caramelized fish sauce or branch out by trying an octopus salad with eggplant confit. If you prefer a guided dining experience, order one of the tasting menus served family-style.

  • Restaurants
  • Steakhouse
  • River North
  • price 2 of 4

What is it? A sultry, vaguely French-inspired steakhouse from Hogsalt Hospitality.

Why we love it: In a city inundated with chophouses, Brendan Sodikoff manages to keep things fresh and exciting. Even if you're not a huge fan of beef (which is top notch, BTW), the menu offers fantastic alternatives like divine fried chicken and shortrib stroganoff. A slice of chocolate cream pie provides the perfect ending to one of the most romantic and chic experiences in Chicago.

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Jeffy Mai
Editor, Time Out Chicago
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  • Restaurants
  • Japanese
  • River North
  • price 4 of 4

What is it? An intimate 10-seat omakase restaurant tucked away inside Sushi-san.

Why we love it: Led by chef Kaze Chan, The Omakase Room is a dazzling experience that’s both elegant and unstuffy. Diners are seated at a sushi counter, where they have a close-up view of the action. The convivial atmosphere encourages chit-chatting with the staff as they slice pristine pieces of raw fish to create 18 memorable courses, which include caviar-topped otoro tartare and uni ice cream.

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Jeffy Mai
Editor, Time Out Chicago
  • Bars
  • River West/West Town
  • price 2 of 4

What is it? A Baja-inspired bar with breezy vibes and exceptional food.

Why we love it: Chef Stephen Sandoval made a name for himself in 2022 with Sueños, a Mexican seafood pop-up inside Soho House Chicago. He’s since moved over to West Town and opened a bar that transports guests to the Baja region. Order a refreshing cocktail or a michelada garnished with a raw oyster and complement the drinking with a host of mariscos. Our favorite is the tuna tostada—order several because you won’t want to share.

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Jeffy Mai
Editor, Time Out Chicago
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  • Restaurants
  • Pizza
  • Logan Square
  • price 2 of 4

What is it?: A Brooklyn-based pizzeria slinging excellent Neapolitan-style wood-fired pies.

Why we love it: Crispy crusts coming out of a 1,000-degree oven are topped with a range of exciting toppings, including bacon jam, pickled pineapples and hot honey. The menu is also packed with vegan options, several of which feature vegan mozzarella and cashew ricotta. The true stars of the menu, though, may be the Detroit-style Logan Squares. Owner Derrick Tung won the 2018 U.S. Pizza Cup with a recipe that uses three types of cheese, pepperoni cups, bacon jam, ricotta, basil and hot honey. Served on a hearty crust lined with crispy caramelized cheese, it’s easy to taste why this one’s a winner.

  • Restaurants
  • Indian
  • River North
  • price 3 of 4

What is it? An upscale, modern Indian experience led by chef Sujan Surkar.

Why we love it: No restaurant in Chicago presents Indian flavors like Indienne. Surkar blends refined techniques with South Asian recipes to create memorable plates, such as a poached egg bathed in curry studded with peas, sweet corn and crispy onions. There are vegan, vegetarian and non-vegetarian tasting menus—all of which are reasonably priced—as well as a la carte offerings.

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Jeffy Mai
Editor, Time Out Chicago
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  • Restaurants
  • Seafood
  • South Deering
  • price 1 of 4

What is it? Chicago’s quintessential cash-only seafood smokehouse, located just north of the Indiana border.

Why we love it: Remember the bridge-jumping scene in Blues Brothers? It happened right next to Calumet Fisheries. The best way to get there is to drive—mostly because your car will double as your table when you leave with your bounty. One of the state's few remaining smokehouses, Calumet smokes all of its own seafood in-house using only natural wood. You can taste the difference when you sample the salmon, catfish and sturgeon—all of which are available by the pound. That shouldn't stop you from tacking on an order of crispy shrimp and cocktail sauce, the perfect grab-and-dunk appetizer for eating on the go.

  • Restaurants
  • Loop
  • price 4 of 4

What is it? A fine dining experience from Michelin-starred chef Donald Young.

Why we love it: There are plenty of fine dining restaurants in Chicago, yet there’s nothing quite like Duck Sel. Donald Young, the former Michelin-starred chef of Temporis, hosts a series of monthly pop-up dinners out of an undisclosed location, where he treats guests to whimsical courses showcasing local, seasonal ingredients and avant-garde techniques. Think of it as a secret supper club, only way better.

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Jeffy Mai
Editor, Time Out Chicago
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  • Restaurants
  • Barbecue
  • Greater Grand Crossing
  • price 2 of 4

What is it? A rite of passage for local and visiting chowhounds alike, Lem's is an institution-status barbecue house that deals in meaty things and fried chicken.

Why we love it: Chicago may not be known as a barbecue destination in its own right, but Lem's single-handedly puts the South Side on the map with its unique aquarium-style smoker, which weighs in at 64 square feet. Regulars love the rib tips and hot links—and luckily, the combo meal gets you a taste of both. It's takeout only at Lem's, so plan on dining in your car or taking this saucy feast home.

  • Restaurants
  • River West/West Town
  • price 2 of 4

What is it? An all-day restaurant, bar and boutique market.

Why we love it: Drop by during the day for a selection of wine, beer and spirits, as well as coffee and pastries. When dinnertime rolls around, grab a seat in the 45-seat dining room, which used to be a courtyard and is equipped with three large skylights, or the five-seat chef’s counter. The shareable plates take inspiration from Italian and Mediterranean flavors, with an emphasis on Midwestern ingredients. That means creative offerings like beef tongue with giardiniera; spaetzle with fried garlic and seasoned smelt; and sweet potato baba ganoush.

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Jeffy Mai
Editor, Time Out Chicago
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  • Restaurants
  • Pan-Asian
  • River West/West Town
  • price 2 of 4

What is it? An Asian fusion spot that serves an eclectic selection of street-food-inspired bites.

Why we love it: The core of the menu is Korean, but influences from other Asian cuisines are littered throughout. You’ll sit down to options such as jumbo everything wings, pork-shoulder-stuffed cabbage and udon noodles with marinated cod roe and kimchi. The ballyhooed Mott Burger is also as good as advertised—an East-meets-West creation packing double patties, sweet potato shoestrings, miso butter onions, American cheese, dill pickles, pickled jalapenos and hoisin aioli.

Time Out tip: If you want to eat the burger at a table, it’s only offered in the dining room before 7pm. Otherwise, it’s available all night long at the bar.

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Jeffy Mai
Editor, Time Out Chicago
  • Restaurants
  • Pizza
  • River West/West Town

What is it? A pizzeria by a champion pizzaiolo.

Why we love it: Anthony Scardino, affectionately known as “Professor Pizza,” has built quite a reputation over the past several years. What started off as a home kitchen pop-up morphed into a ghost kitchen operation and, eventually, a brick-and-mortar restaurant. Professor Pizza will soon relocate to the former Roots space in Old Town, where fans can finally enjoy Scardino’s various pies in a sit-down environment. While you can get New York, Detroit and both Chicago styles, the grandma-style pizzas are our favorite—especially the Deluxe Pepperoni loaded with cup and char pepperoni, whipped ricotta and hot honey.

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Jeffy Mai
Editor, Time Out Chicago
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  • Restaurants
  • Cambodian
  • Hermosa

What is it? A sandwich shop by day and a Cambodian dining experience in the evening.

Why we love it: This tiny storefront slings exceptional Cambodian fried chicken sandwiches during lunchtime. But the real magic happens at night, when owner Ethan Lim welcomes diners in for a 7-8 course Family Meal that showcases contemporary takes on Southeast Asian recipes. Plus it’s BYOB.

Time Out tip: There’s only one seating each night, for up to 12 guests, and reservations can fill up months in advance so plan accordingly.

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Jeffy Mai
Editor, Time Out Chicago
  • Restaurants
  • Indian
  • Avondale
  • price 2 of 4

What is it? An Indian spot that specializes in the cooking of Kerala.

Why we love it: Husband-wife owners Margarat Pak and Vinod Kalathil take diners on a culinary journey to the southwest Indian state of Kerala at their Avondale restaurant. Dedicating themselves to preserving the true flavors of the region, the couple deliver comforting recipes that won’t be found anywhere else in town, like pork chop peralan and kadala curry with roasted coconut gravy. Thattu was previously a James Beard semi-finalist for Best New Restaurant during its stint inside Politan Row food hall.

Time Out tip: Come during lunch for a terrific Kerala fried chicken dressed with spicy pickles and curry leaf aioli.

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Jeffy Mai
Editor, Time Out Chicago
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  • Restaurants
  • American
  • West Loop

What is it?: An Argentinian-influenced steakhouse that pays homage to the country’s beloved asados.

Why we love it: The smells coming from the kitchen’s 12-foot custom-built hearth are intoxicating and serve as a love letter to Argentina. Chef John Manion’s selection of flame-kissed veggies, meats and seafood are unrivaled, boasting premium cuts from sources like Creekstone Farms in Kansas and Michigan’s Vander Farmers. For an authentic South American experience, try the parrillada platter. It’s loaded with sweetbreads, morcilla, chorizo, steak, bone marrow and much more.

Time Out tip: If you want to get up close to the fiery action, book a seat at the chef’s counter. Manion also offers grilling classes.

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Jeffy Mai
Editor, Time Out Chicago
  • Restaurants
  • Japanese
  • Logan Square
  • price 2 of 4

What is it? A dream realized for home-cook-turned-chef Mike Satinover.

Why we love it: After years of doing pop-ups, Satinover (best known as ramen_lord on Reddit) took the plunge and opened his own noodle shop in Logan Square. Armed with knowledge and experience gained from time spent studying abroad in Japan, he presents a tight menu of ramen and sides. We slurped the namesake Akahoshi Miso ramen—a soulful bowl of rich broth teeming with homemade Sapporo-style noodles, bean sprouts, green onions, bamboo shoots and chashu—until there was nothing left, but Satinover’s monthly specials (spicy miso on our visit) deserve a spot at your table, too.

Time Out tip: The restaurant accepts walk-ins each night starting at 5pm. But if you don’t feel like waiting an hour (or more), reservations go live at noon on Mondays.

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Jeffy Mai
Editor, Time Out Chicago
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  • Restaurants
  • Japanese
  • Lower West Side
  • price 2 of 4

What is it? A sushi bar inside 88 Marketplace.

Why we love it: We know what you’re probably thinking: “Food court sushi?” But hear us out. 312 Fish Market is the exception to the norm, flying in fresh products from Japan. Former Sushi-san chef and co-partner Joe Fung delivers impeccable slices of raw fish, including Konbujime-style cured madai, as well as delicacies like muki hotate scallops, uni and A5 wagyu. And the party trays are a great option for groups, ranging from the all-tuna Maguro Festival to the 96-piece Roll Out nigiri platter—all at reasonable prices.

Time Out tip: After you’re done eating, take a stroll around the Asian grocery store to stock up on goodies to take home.

  • Restaurants
  • Peruvian
  • River North
  • price 2 of 4

What is it? A Peruvian standout sporting a fabulous rooftop during the summer months.

Why we love it: Tanta celebrates the cooking of South America with a menu that touches on all of the greatest hits. There are ceviches and tiraditos aplenty, in addition to Nikkei bites, which are a fusion of Peruvian and Japanese flavors. But you also can't go wrong with the heartier items like the pollo a la brasa and the chaufa aeropuerto—fried rice studded with char siu pork and veggies.

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Jeffy Mai
Editor, Time Out Chicago
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  • Restaurants
  • Korean
  • River West/West Town

What is it? A modern Korean barbecue restaurant.

Why we love it: Most of Chicago’s beloved Korean barbecue joints are no-frills, mom-and-pop operations. But Perilla bucks that trend and feels like it was imported straight from L.A. While the meats are the star of the show (the L.A.-style galbi and marinated A5 wagyu never disappoint), don’t overlook other standouts like the silken tofu stew and Korean fried chicken wings.

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Jeffy Mai
Editor, Time Out Chicago
  • Restaurants
  • Japanese
  • River West/West Town
  • price 4 of 4

What is it? An omakase restaurant hidden below a River West bar.

Why we love it: Omakase concepts are abundant in Chicago, but Sushi by Scratch from husband-and-wife chefs Phillip Frankland Lee and Margarita Kallas-Lee manages to stand out from the pack. After entering a passcode on an unmarked door, you’ll make your way down to a speakeasy-style space. There, a 17-course meal awaits, featuring traditional sushi preparations alongside playful riffs, and you can expect to enjoy luxuries like foie gras and unagi with bone marrow drippings.

Time Out tip: If you still have room in your stomach after dinner, grab a seat at The Drop In upstairs and devour the terrific smash burger.

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Jeffy Mai
Editor, Time Out Chicago
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  • Restaurants
  • Chinese
  • Loop
  • price 2 of 4

What is it? An “untraditionally authentic” American-Chinese concept.

Why we love it: Chef-owner Henry Cai started a virtual restaurant during the pandemic by accepting orders via Instagram. He pivoted to operating out of ghost kitchens before recently moving the business into a space shared with Molly's Cupcakes in the South Loop. 3 Little Pig's signature item, char siu, is made by smoking fatty pork butt and coating it in sweet and tangy barbecue sauce. Other standouts include a salt and pepper fried chicken sandwich and fried rice studded with three different types of pork.

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Jeffy Mai
Editor, Time Out Chicago
  • Restaurants
  • French
  • River North
  • price 3 of 4

What is it? A modern French bistro from the owners of Le Bouchon. 

Why we love it: Old classics get a fresh spin, such as steak tartare dressed with banh mi pickles, while original creations like the foie gras taco—the richness of the liver balanced by fruity jam—are bold and imaginative. Duck gets its own section, with a 10-day dry-aged breast being the standout, but it’s hard to resist the steak frites or the Wellington if you’re hankering for a nice cut of beef.

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Jeffy Mai
Editor, Time Out Chicago
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  • Restaurants
  • American
  • Logan Square
  • price 2 of 4

What is it? A unanimously beloved neighborhood darling that's been doing the whole farm-to-table thing long before it was a thing.

Why we love it: There’s a reason Lula has been a Chicago staple for more than two decades. Chef-owner Jason Hammel and his team present dishes made with the freshest seasonal ingredients, and it shows—from pastries to turkey sandwiches to roast chicken, everything you'll eat here tastes like it's been thoroughly iterated and perfected.

Time Out tip: Lula serves brunch every day, so if you're free on a Thursday or Friday morning, your Classic Lula Breakfast Burrito awaits.

  • Restaurants
  • Mexican
  • River North
  • price 4 of 4

What is it? Rick Bayless’ groundbreaking fine dining Mexican concept. 

Why we love it: The upscale sibling to Bayless’ flagship, Frontera Grill, Topolobampo is every bit as memorable as when it opened more than three decades ago. Each dish tells a story and is deeply rooted in Mexico, but presented through a modern lens. An ever-changing menu means there’s always something new to try, which is the perfect excuse to visit often.

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Jeffy Mai
Editor, Time Out Chicago
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  • Restaurants
  • River North

What is it? Chef Carlos Gaytán's splashy Chicago comeback: a breathtakingly beautiful River North restaurant that pays homage to his hometown of Huitzuco, Mexico.

Why we love it: Open for just a few years, Tzuco has already cemented its place among the city's best restaurants, thanks in no small part to Gaytán's French-inspired Mexican cooking. The butternut squash soup, for instance, is imbued with cinnamon and dried cranberries, and the steak tartare is remixed with chipotle aioli, dill, chives and crispy rice.

Time Out tip: A heated, all-season patio makes it possible to dine outdoors no matter the forecast, but you must check out the otherworldly dining room, too.

  • Restaurants
  • Chinese
  • Armour Square
  • price 1 of 4

What is it? Known to many as QXY, this Chinatown mainstay is the dumpling authority of Chicago.

Why we love it: When it comes to dumplings, we're of the mindset that more is always better. It's why we flock to QXY for the seemingly endless menu that details dozens of fillings that are sorted by protein—from pork and pickled cabbage to scallop and lotus root. If you can dream it, they probably have it. Place your order with the whole household in mind—that way, you can try a few different flavors in one sitting.

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  • Restaurants
  • Hot dogs
  • Lake View
  • price 1 of 4

What is it? A no-fuss, late-night siren song that slings some of the tastiest burgers in town.

Why we love it: What Chicagoan hasn't found themselves at Red Hot Ranch in the wee hours of the morning in search of sustenance? For less than $7, one of the city's best cheeseburgers is yours—with thick-cut fries to boot! Thin, griddled patties shine with a little help from melty cheddar, LTO and special sauce. It's simple but undeniably decadent. Still hungry? Toss in a half-order of fried shrimp, which arrive golden in hue and accompanied by cocktail sauce for dipping. Then, sit back and let the food coma commence.

  • Restaurants
  • Mexican
  • Logan Square

What is it? A tasty homage to the streetside eateries of Mexico City, Taqueria Chingón brings pozole, ceviche and tortilla-wrapped meats to Bucktown.

Why we love it: The tacos al pastor are a must, with tender bits of pork finding their match in creamy avocado salsa, sweet pineapple and flecks of cilantro. Vegetarians aren't left out of the fun: There's a veg-based version of the dish that subs in portobello mushrooms and celery root to create a spot-on rendition that's anything but boring. And if you're feeling extra hungry, the churros are an irresisitible dessert.

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  • Restaurants
  • Delis
  • West Loop
  • price 1 of 4

What is it? Chicago's answer to Katz's Delicatessen, where cooks in paper hats serve gigantic sandwiches, bowls of matzo ball soup and cafeteria classics like meatloaf and pepper steak.

Why we love it: Whether you're showing up for breakfast, lunch of dinner, the Jewish deli fare at Manny's is gonna fill you up. Bring an appetite and order a generous bagel and lox, the signature corned beef or simply ask the folks behind the counter what's good today.

Time Out tip: Love Manny's meats, cheeses and bagels? You can order them in bulk and stock your home deli with everything you need to make the perfect bagel and lox.

  • Restaurants
  • American creative
  • Lincoln Park
  • price 3 of 4

What is it? Chef Jenner Tomaska (Next) and his wife/business partner Katrina Bravo bring art-inspired tasting menus to a well-to-do corner near the Lincoln Park Zoo.

Why we love it: If you can afford to drop $200 on a meal, ever-changing courses like fancy homemade Cheetos and pork ribs slathered with Thai banana caramel served on custom serving pieces won't disappoint. Plus, Tomaska and Bravo's seasonal dinners highlight the work of local artists (like photographer Paul Octavious and painter Courtney Shoudis), with a portion of proceeds going to charity.

Time Out tip: Not ready to splurge for the tasting menu? Swing by Bar Esmé (they take walk-ins) for more modestly priced snacks.

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  • Restaurants
  • Cafés
  • Bucktown
  • price 2 of 4

What is it? An all-day cafe and wine bar that delivers European-inspired plates and warm vibes.

Why we love it: Whether you’re stopping by for coffee and a pastry in the morning, or ending the day with a glass of natural wine and light bites, Pompette will satisfy. The friendly and knowledgeable staff are happy to guide you through the predominantly European bottle list while you nosh on dishes like crab croquettes and buttermilk fried quail drizzled with hot honey.

Time Out tip: Brunch—available daily—is when you’ll find a standout burger packed with two Slagel Farm patties, caramelized onions and secret sauce.

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Jeffy Mai
Editor, Time Out Chicago
  • Restaurants
  • American
  • Grand Boulevard
  • price 2 of 4

What is it? A wine-focused eatery that brings elevated dining to Bronzeville.

Why we love it: Owner Eric Williams’ concept has been a huge hit with the neighborhood since opening in 2022. Though wine isn’t produced here, you can expect a curated selection of pours by the glass or bottle, plus flights, cocktails and beer. The approachable food options include battered Gulf shrimp, three-cheese mac, herb roasted chicken and wild mushroom pappardelle. There’s also a solid amount of vegan and vegetarian choices.

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Jeffy Mai
Editor, Time Out Chicago
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  • Restaurants
  • Contemporary American
  • West Loop
  • price 3 of 4

What is it? A Scandinavian-influenced fine dining spot.

Why we love it: Husband-wife owners David and Anna Posey are pedigreed chefs, having previously worked in distinguished kitchens like Blackbird and The Publican. The couple opened Elske—whose name comes from the Danish word for “love”—in 2016, bringing an array of simple yet inventive plates that showcase seasonal ingredients to the end of Randolph Street’s Restaurant Row. Whether you’re celebrating an anniversary or just catching up with a friend over dinner, the warm and relaxed environs are fit for the occasion. The tasting menu, highlighted by the duck liver tart, is the best way to experience the Poseys brand of cooking, but there’s an a la carte selection if you don’t want to commit to nine courses.

  • Restaurants
  • Italian
  • Logan Square
  • price 2 of 4

What is it? An intro course to regional Piedmontese cuisine through truffles, cream and eggy pastas.

Why we love it: Allow us to count the ways. The plin, miniature agnolotti filled with cheese, are beautiful and light; the beef tartare is impeccably seasoned; and the vitello tonnato tops tender slices of beef with a vibrant tuna citrus caper aioli. In case you needed further proof that Osteria Langhe has elevated Chicago's Italian restaurant scene, order the creamy panna cotta to finish the evening.

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  • Restaurants
  • Chinese
  • Uptown
  • price 1 of 4

What is it?: A Chinese stalwart specializing in barbecued meats.

Why we love it: Roasted meats hanging in the window beckon passersby into Sun Wah. Follow their lead to enjoy everything from barbecue and roast pork to salt-baked chicken. You’ll see many tables ordering the Beijing duck dinner and for good reason—this multi-course feast stars a crispy whole duck carved tableside and served with bao buns. The remains are then used to make duck fried rice and duck soup.

Time Out tip: Reserve the popular duck dinner ahead of time to ensure it doesn’t sell out.

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Jeffy Mai
Editor, Time Out Chicago
  • Restaurants
  • Persian
  • Albany Park

What is it? A Persian and Mediterranean restaurant.

Why we love it: The dining room is usually packed at this Albany Park spot, and it’s not hard to see why. Platters of juicy meats, veggies and seafood (with portions big enough for multiple meals) fill every table, and you’ll have some tough decisions to make when poring over the menu. The lamb kabobs and filet mignon are standouts, and we also recommend getting it with dill rice. For the spicy food lovers, the housemade hot sauce packs a serious punch so don’t overdo it!

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Jeffy Mai
Editor, Time Out Chicago
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  • Restaurants
  • Soul and southern American
  • Lincoln Square
  • price 1 of 4

What is it? A living, breathing ode to chef-owner Darnell Reed's great grandmother and culinary inspiration, Luella Funches, who settled in Chicago in the '40s.

Why we love it: It's the ultimate taste of the south in Chicago, with exemplary takes on classic dishes. The buttermilk fried chicken is perfectly crisp, while the collard greens are stuffed with bits of ham and roasted garlic. But Reed's chicken gumbo is a work of art in and of itself—the dark roux is scented with Creole seasoning and jam-packed with andouille sausage and Delta rice.

  • Restaurants
  • Delis
  • River West/West Town
  • price 1 of 4

What is it? A deli and sandwich shop from a father-son duo.

Why we love it: The menu rotates constantly, so your go-to sandwich may be here today and gone tomorrow, but that just means there’s always an opportunity to discover a new favorite. One offering that never leaves the lineup is the Dante, a riff on the Italian sub that’s loaded with six layers of house-cured meats.

Time Out tip: Get some ‘nduja to take home. The spicy, spreadable salami from Italy’s Calabria region is the signature specialty.

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Jeffy Mai
Editor, Time Out Chicago
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  • Restaurants
  • Pan-Asian
  • Portage Park
  • price 2 of 4

What is it? A modern American restaurant with serious pan-Asian influence.

Why we love it: Beyond serving one of Chicago's best burgers (we mean it), Community Tavern is a special neighborhood gem that we return to again and again without tiring of the menu that husband-and-wife team Joey and Brenna Beato have dreamed up. There's always something new to explore, whether it's a new variety of dumpling the kitchen has perfected or a funky fusion dish like the loaded kim-cheese fries.

Time Out tip: Bring the family as kids eat free Tuesday-Thursday, and Sunday with the puchase of an adult meal.

  • Restaurants
  • Israeli
  • Sheffield & DePaul

What is it? New Orleans chef Zachary Engel's (Shaya) raved-about—and Michelin-starred—entry to Chicago's dining scene: a Middle Eastern eatery in the heart of Lincoln Park.

Why we love it: When we heard that Engel was packing up his bags and moving to Chicago, the anticipation was palpable. And so far, the James Beard Award winner hasn't let us down. Instead of an a la carte menu, guests choose their own four-course adventure. The kitchen orchestrates a parade of hummus, fire-roasted veggies and proteins, balloon-shaped pita and addictive sides. 

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  • Restaurants
  • Fusion
  • Bridgeport
  • price 1 of 4

What is it? A Korean-inspired restaurant attached to popular Bridgeport bar Maria’s.

Why we love it: Once you’ve wet your whistle at Maria’s, head next door to Kimski for a host of Asian and fusion-style bar bites. Chef Won Kim complements the alcohol with items like a Korean barbecue platter, cheesy beef sandwich and spicy pork bulgogi rice bowl. When it’s nice out, the back patio is one of the hottest spots in the ‘hood.

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Jeffy Mai
Editor, Time Out Chicago
  • Bars
  • Breweries
  • Logan Square

What is it? A Logan Square brewpub with an exceptional bread and pizza program.

Why we love it: The experimental beers alone are a good enough reason to visit, but when you also factor in Middle Brow’s breads, there’s no doubt—this is one of the best spots in town. During the daytime, drop by for fresh bread served with cultured butter, bread pudding or smoked beet sandwich. Evenings see crowds pack the house (and patio) for thin crust pies like the classic margherita and a mushroom ‘za with caramelized onions and melty fontina cheese. 

Time Out tip: On Tuesdays, the kitchen turns out impeccable tavern-style thin crust.

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Jeffy Mai
Editor, Time Out Chicago
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  • Restaurants
  • French
  • Lake View

What is it? An unpretentious, warm and inviting destination for hearty French-Canadian fare.

Why we love it: With a focus on seasonality and ingredients sourced from the Midwest, you'll nearly always find something new (and fresh!) to eat. The menu of charcuterie, duck liver mousse and shepherd's pie is rich, but executive chef Ryan Brosseau doesn't shy away from bracing, acidic flavors—like extra-tart vinaigrettes or neon Piparra peppers.

Time Out tip: No matter what time of year you visit, plan to kick off your meal with an order of fried smelts.

  • Bars
  • Cocktail bars
  • Armour Square
  • price 2 of 4

What is it? A dim and moody cocktail bar hidden behind a Chinatown takeout restaurant.

Why we love it: Sure, you could come just for a Mai Tai, highball or one of the Asian-tinged cocktails, but then you’d be missing out on a terrific collection of bar bites. Instead, pad the stomach with mapo hot fries, General Tso’s wings, the McKatsu sando or brûléed toast. You can thank us afterwards.

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  • Restaurants
  • Pizza
  • Uptown
  • price 2 of 4

What is it? A small Uptown pizzeria specializing in outstanding pan pies.

Why we love it: Inspired by legendary Chicago pizza maker Burt Katz, Milly’s owner Robert Maleski covers the dough with mozzarella all the way up to edges of the pan, which helps produce a caramelized crust when it bakes. The pies come in a variety of creative combinations—the Craigslist.org topped with sausage, peppers and mushrooms is our favorite—and are finished with dollops of fresh mozzarella. 

Time Out tip: Order ahead because the day’s supply is limited.

  • Restaurants
  • West Loop
  • price 1 of 4

What is it? The quintessential place for fried chicken in Chicago.

Why we love it: Consistency may vary across locations, but we’re addicted to this iconic Chicago chain. Cooked to order, the meat is juicy and tender while the perfectly crisp breading savors simply of salt and pepper. Order a wings plate, which comes with fries, coleslaw and white bread to soak up the grease, and don’t forget the mild sauce—a vinegary hot sauce that adds a bit of acidic zip to each bite.

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  • Restaurants
  • Vietnamese
  • Lake View
  • price 2 of 4

What is it? A bright, spacious Vietnamese restaurant run by husband-and-wife team Chinh Pham and Son Do. 

Why we love it: Sochi Saigonese feels upscale, casual and familiar all at once, the kind of place where you could grab a lesuirely lunch with friends in the afternoon and return again in the evening for date night (and probably still have plenty left on the menu to discover, too). The food here boasts an attention to detail that bursts to life in each dish, from spring rolls made with imported Vietnamese rice paper to the long-simmered, ridiculously aromatic Saigonese pho loaded with rosy slivers of brisket, flank steak, rice noodles and herbs. 

  • Restaurants
  • Contemporary American
  • West Loop
  • price 2 of 4

What is it? A modern diner that draws some of the longest lines in Chicago.

Why we love it: Yes, the burger is as great as everyone says it is. Two (or three) griddled patties topped with American cheese, pickles, Dijonnaise and—optional but highly recommended—thick cut bacon is a paragon of the form. You’d be remiss, though, if you overlooked the rest of the menu. The fried bologna sandwich, General Jane’s honey-fried chicken and foie gras scrambled eggs all deserve a spot on your table.

Time Out tip: Come during off-peak hours for a shorter wait time.

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Jeffy Mai
Editor, Time Out Chicago
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  • Restaurants
  • Logan Square

What is it? The noodle palace from Joe Frillman that recently moved into a new, larger home in Logan Square.

Why we love it: There's something about tucking into a bowl of handmade pasta that feels like a big, warm hug. That's why we ring Daisies when we've had a long day. The menu is built around a roster of rotating pasta dishes that change with the season to highlight super-fresh ingredients like lentils, stinging nettle and green garlic. Each bite tastes a bit more special when you hear about Frillman Farms, which is owned and operated by Frillman's younger brother, Tim, and provides produce to the kitchen (as well as many other top eateries across the country). The new space is also now open durinig the day, offering coffee and delightful pastries from Leigh Omilinsky.

  • Restaurants
  • Mexican
  • Lower West Side
  • price 1 of 4

What is it? An ode to pork that dates back to 1975, when Inocencio Carbajal brought his famed recipe to Chicago from Michoacan, Mexico.

Why we love it: What's not to love about a storefront that sells carnitas by the half-pound? Customers even get to select their meat, with choices ranging from ribs and shoulder to skin and belly. Go with the surtida, a sampler platter of all the cuts served with salsa, tortillas and all the fixings. If you've got a long car ride home, an order of chicharron should tide you over.

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  • Restaurants
  • Italian
  • River West/West Town

What is it? A 28-seat Italian-American joint in West Town offering up familiar favorites like chopped salad, chicken parmesan and rigatoni a la vodka. 

Why we love it: Unlike some of its compatriots in the recent wave of new Italian restaurants, Elina's doesn't attempt to reinvent the wheel—and we sort of love them for it. Chefs Ian Rusnak and Eric Safin understand that dishes like rigatoni a la vodka and shrimp scampi don’t need to be embellished with extraneous ingredients, serving quintessential, expertly executed renditions that are easy to share and perfect for satisfying any pasta-related cravings.

  • Restaurants
  • Bakeries
  • Armour Square
  • price 1 of 4

What is it? A classic Chinese bakery.

Why we love it: You won’t find a better bang for your buck than Chiu Quon. Freshly baked barbecue pork buns, egg custard tarts, sesame balls, almond cookies and cakes can all be had for just a few dollars each. Fill up a box, and order off the dim sum menu if you want some hot and savory bites.

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Jeffy Mai
Editor, Time Out Chicago
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  • Restaurants
  • American
  • Bridgeport
  • price 2 of 4

What is it? A carnivore's paradise laden with duck fat hot dogs, duck wings and prime rib sandwiches, located on the border between Bridgeport and Pilsen. 

Why we love it: Armed with a beautiful patio and a menu filled with rich dishes that pair well with a drink, chef-owner Kevin Hickey's Duck Inn is like the fanciest backyard barbecue you've ever been to. Relax under the sun with creative cocktail while you nibble on cheese curds and duck fat fries, or dig into decadent specialties like the rotisserie duck. It's Chicago-style food done with gusto.

  • Restaurants
  • Italian
  • West Loop
  • price 1 of 4

What is it? An iconic family-owned sandwich shop that deals in Italian stackers as big as your bicep that are layered with the best cold cuts in town.

Why we love it: None of the sandwiches will set you back more than $15, but the Mr. G is our favorite: a bunch of meats—hot sopresatta, prosciutto di parma, volpi genoa salami—plus provolone, truffle mustard vinaigrette, hot oil, marinated artichokes, basil and lettuce on a long roll from D'amato's Bakery.

Time Out tip: Toss in a bottle of giardiniera or muffuletta to recreate the magic at home.

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  • Restaurants
  • Hot dogs
  • Little Italy, UIC

What is it? A legendary hot dog stand near the University of Chicago Illinois.

Why we love it: When you’re out late and need some greasy salvation, nobody does it better than Jim’s, which has been around for over eight decades. Follow the smell of grilled onions to the red and yellow building located just off the Dan Ryan Expressway and get in line. The Maxwell Street Polish—created by late owner Jimmy Stefanovic—is the move here, but the pork chop sandwich is a good choice, too.

  • Restaurants
  • Mediterranean
  • West Loop
  • price 2 of 4

What is it? A Randolph Street stalwart that dishes out Midwestern-influenced Mediterranean fare with a killer wine list to match.

Why we love it: We have to believe that there are very few restaurants in the world that are as consistently special as avec. It's the kind of spot that makes us swell with pride for our dining scene, the kind of place we can't help but flock to even though there are plenty of newcomers to try. The chorizo-stuffed, bacon-wrapped dates are as good as everyone says, and an order of the "deluxe" focaccia stuffed with taleggio and ricotta cheeses is an absolute must for the table.

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  • Restaurants
  • Contemporary American
  • Lincoln Park
  • price 4 of 4

What is it? Chicago's renowned three-Michelin-starred restaurant helmed by the great chef Grant Achatz.

Why we love it: Arguably Chicago's finest fine dining restaurant, Alinea is as focused on the experience of having a meal as it is about what you consume. Settle in for an evening of deconstructed dishes, billowing dry ice and edible art. Every ingredient is hand-selected and each presentation is oozing with creativity—just be prepared to pay as much as $500 a head for your multi-course meal.

  • Restaurants
  • Mexican
  • South Lawndale
  • price 1 of 4

What is it? A taqueria attached to a corner store.

Why we love it: Focusing on tacos de fritangas, a specialty of Mexico City, La Chaparrita offers tortillas filled with a variety of muscles and organs that have been fried in a circular metal pan. The must-try is the crispy tripe taco, and don’t forget to wash it down with a cup of cold horchata.

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Jeffy Mai
Editor, Time Out Chicago
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  • Restaurants
  • Chinese
  • Ukrainian Village

What is it? A cozy hideout for noodle-loving, dumpling-adoring Chicagoans.

Why we love it: Brothers Eric and Daniel Wat looked to family traditions to dictate their thoughtful menu. The dumplings are crafted by hand and stuffed with everything from pork and dill to mushroom and chives; they're served in an aromatic broth that tastes of shrimp, sesame, soy, garlic and chili oil. But you mustn't overdo it on dumplings, if only to ensure you still have room to slurp dan dan noodles, devour the addictive eggplant salad and eat a round of awe-inspiring lamb and cumin-spiced Xian bing bread.

  • Restaurants
  • Pizza
  • Lincoln Park
  • price 1 of 4

What is it? An unassuming neighborhood bar in Lincoln Park serving a Chicago-style pizza that's somewhere between pan pizza and deep dish.

Why we love it: A trip to Pequod's typically involves some waiting; first for a table and then for your pie to come out of the oven. But with a beer in your hand and a game on the TV, you'll be biting into the crispy, caramelized cheese that lines the crusts of these pizzas before you know it. Top your 'za however you like—nearly everything tastes good when it's immersed in Pequod's mouth-watering tomato sauce and mozzarella cheese.

Time Out tip: You can score a 7-inch personal pizza for just $8 Monday through Friday from 11am-3pm. It's a hell of a lunch special.

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  • Restaurants
  • Italian
  • West Loop
  • price 3 of 4

What is it? The long-awaited Fulton Market restaurant helmed by Top Chef winner Joe Flamm, combining his passions for Italian and Croatian cooking.

Why we love it: Flamm describes the offerings at Rose Mary as "Adriatic drinking food," and we agree with this assessment. Dishes like Gnocchi with beef cheek, pork ribs and tuna crudo pair perfectly with the glasses of organic wine and cocktails that incorporate Eastern European spirits. It's possible to have a light dinner here, but you're better off arriving very hungry.

  • Restaurants
  • American creative
  • Logan Square
  • price 2 of 4

What is it? A teeny-tiny mammoth of a restaurant that nails simple, unpretentious Midwestern fare. 

Why we love it: Coming out of the pandemic, Chef Jason Vincent overhauled Giant's entire menu, allowing a few classics (like the delicious onion rings) to stick around. Get cozy in the tightly-packed 44-seat dining room and explore the varied offerings, including extremely solid pastas, flank steak, jalapeno biscuits and a microwaved chocolate cake that you probably couldn't replicate at home.

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  • Restaurants
  • Avondale
  • price 2 of 4

What is it? Chef-owner Johnny Clark’s return to his Ukrainian roots.

Why we love it: A modern approach to traditional Ukrainian cooking, Anelya is a soul-warming experience. Start with a tower of cured meats, fish and fermented veggies before diving into dumplings, soups and more. Don’t skip dessert, though—the Napoleon pastry is a can’t-miss.

  • Restaurants
  • West Loop

What is it? Curtis Duffy and Michael Muser return to Chicago's dining scene with a fine-dining beacon that offers a set menu consisting of eight to 10 courses.

Why we love it: Getting a reservation at the latest concept from the team behind Grace isn't cheap, but the ambitious (and beautifully plated) dishes based around proteins and seasonal vegetables are a must for fine-dining enthusiasts. And sitting in the dimly lit, seriously sexy dining room is nearly as thrilling as the cuisine that's served to you over the course of your two-hour meal. 

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  • Restaurants
  • American
  • Avondale

What is it? An Avondale restaurant that truly exemplifies farm-to-table.

Why we love it: Most places preach seasonality, but Eden bases its whole identity around it. A greenhouse on site provides fresh, quality ingredients, and the kitchen uses a wood-burning oven to turn out incredible creations like grilled berbere-spiced carrots jazzed up with goat cheese purée. In the mornings, you can drop by for pastries, coffee, smoothies and sandwiches.

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Jeffy Mai
Editor, Time Out Chicago
  • Restaurants
  • Wicker Park

What is it? A modern Nepalese-Indian spot.

Why we love it: All of the South Asian classics are here, from samosa chaat to butter chicken and saag paneer, and they’re the best versions around. Even the less familiar offerings, such as a traditional Nepalese dish of heritage goat, are flavor-laden hits.

Time Out tip: The restaurant is currently carryout- and delivery-only, although there are plans to resume dine-in service in the future.

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Jeffy Mai
Editor, Time Out Chicago
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  • Restaurants
  • Spanish
  • Lincoln Park
  • price 2 of 4

What is it? By day, a spot to grab a cup of coffee and a Spanish sandwich served on a baguette (a bocadillo). In the evening, Bocadillo Market becomes a family-style Spanish restaurant, complete with tapas, olives and paella.

Why we love it: You can't go wrong swinging by for a sandwich, but Chef James Martin family-style dinner menu is where this concept truly shines. Fresh, seasonal ingredients to take the spotlight in most dishes, and the generous serving of paella is one of our favorites in all of Chicago. 

  • Restaurants
  • River West/West Town

What is it? An artisan bakery founded by a pastry chef with a fine dining pedigree.

Why we love it: Although she's no longer associated with the bakery, Aya Fukai, who previously worked at acclaimed spots like Sixteen and Maple & Ash, opened this West Town spot in 2019. The pristine creations range from classic croissants and macarons to a whimsical matcha mochi cake. Even the seemingly ordinary breads are remarkable—the Japanese-style shokupan will help up your sandwich game.

Time Out tip: If you want to feel like an accomplished pastry chef, pick up some bake-at-home mini croissants or biscuits.

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Jeffy Mai
Editor, Time Out Chicago
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  • Restaurants
  • Bakeries
  • Lincoln Square
  • price 1 of 4

What is it? With locations in Lincoln Square and Uptown, Nhu Lan makes bánh mì for omnivores and vegetarians alike.

Why we love it: The expansive menu of sandwiches are served on freshly-baked baguettes and topped with crisp jicama, carrots and jalapeño slices. The meaty variants made with pâté, headcheese and roasted pork are just as good as plant-based options like lemongrass or ginger tofu.

Time Out tip: The bánh mì is the star, but those with a taste for Vietnamese cuisine should take a look through the cooler. You'll find an array of sweet dessert beverages, flan and pork buns that you can take home and reheat.

  • Restaurants
  • Seafood
  • Albany Park
  • price 1 of 4

What is it? One of the city's best values, Lawrence Fish Market is a cash-only, counter-service seafood purveyor that specializes in unbelievably cheap sushi.

Why we love it: You might walk right past this takeout-only spot in Albany Park if you don't catch the small neon sign in the window that reads "sushi" with a fish jumping out of the water. That'd be a mistake. Part fish market, part sushi shop, the unassuming storefront has a long list of classic and inventive rolls, sashimi and nigiri, but you're here for the party trays—even if you're only ordering for two. Tray C2, for instance, is loaded up with three rolls and 24 pieces of assorted sushi, priced at a cool $40.

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  • Restaurants
  • Chinese
  • Armour Square

What is it? The revival of a long-running Chinatown favorite, overseen by Kenny Yang of Strings Ramen Shops.

Why we love it: With decor and neon accents inspired by the streets and markets of 1950s Hong Kong, Ken Kee is like two restaurants in one. Order crab rangoon, assorted congee and beef brisket casserole from the all-day menu, or opt for the Noodle Cart offerings (served from a dedicated kitchen). You can customize your noodle bowl to your liking, picking the broth, the noodles and all of the delicious toppings from a long list of options.

  • Restaurants
  • Mexican
  • Lower West Side
  • price 1 of 4

What is it? The permanent Pilsen home of longtime Maxwell Street Market taco vendor Rubi's.

Why we love it: Serving a menu of tacos that include charcoal-grilled asada and pastor in handmade tortillas, you'll find out why folks regularly queued up to get their hands on Rubi's delicious Mexican cuisine.

Time Out tip: Hours are currently limited to Thursdays, Fridays, Saturdays and Sundays, and pre-ordering online is a good idea unless you love waiting.

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Original Rainbow Cone
  • Restaurants
  • Ice cream parlors
  • Beverly
  • price 1 of 4

What is it? A Chicago ice cream stand that's served a five-flavor cone for almost a century.

Why we love it: A Rainbow Cone is something that you simply can't have anywhere else in the world, which is what makes it so special. It helps that it's actually very delicious, stacked with chocolate, strawberry, Palmer House (vanilla with cherries and walnuts), pistachio and orange sherbet, though you'll have to eat it fast to avoid making a multi-colored mess.

  • Restaurants
  • Persian
  • Albany Park
  • price 3 of 4

What is it? The city’s first Persian fine dining restaurant.

Why we love it: Though Chicago has quite a few noteworthy Persian spots, Maman Zari is the only to offer a tasting menu (at a relatively affordable price point). Owner Mariam Shahsavarani reimagines recipes learned from her grandmother and presents them in more thought-provoking formats. The menu changes seasonally, so there’s always a reason to come back.

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Jeffy Mai
Editor, Time Out Chicago
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  • Restaurants
  • Barbecue
  • Irving Park
  • price 1 of 4

What is it? An exemplary North Side barbecue joint devoted to the meatier things in life—from brisket and pulled pork to slabs of St. Louis ribs.

Why we love it: The crew here doesn't believe in taking shortcuts, meaning each rub, smoke, sauce and cut of meat has gone through a lengthy vetting process. The fruits of this painstaking labor include lip-smacking ribs, smoky brisket and juicy pulled pork—all of which can be savored via delivery, takeout and sit-down dining. Save room for house-made sides and desserts—we're particularly fond of the BBQ beans and melt-in-your-mouth peach cobbler.

  • Restaurants
  • Latin American
  • Bucktown
  • price 1 of 4

What is it? A Costa Rican restaurant in Bucktown with a beautiful patio that's perfect for gatherings with friends or a low-key date.

Why we love it: There's something for everyone on the menu at Irazú, whether you're looking for a vegetarian burrito and some empanadas or are ready to dig into the signature chifrijo (fried pork layered with black beans, white rice and pico de gallo) and a pepito stacked with steak, grilled onions and spicy Lizano sauce. Just make sure to save room for an oatmeal milkshake.

Time Out tip: Irazú is BYOB and there's a great wine shop (Red & White Wines) right across the street if you need a bottle.

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  • Restaurants
  • Hot dogs
  • Norwood Park
  • price 1 of 4

What is it? An old-fashioned drive-in where uniformed servers ferry hot dogs, fries and malts straight to your car window.

Why we love it: Besides the nostalgia factor? Nearly everything on the menu (including the delicious namesake all-beef frank loaded with Chicago-style toppings) comes nestled amid crispy crinkle-cut "Superfries" in a colorful, cartoon-covered box. If you're not craving a hot dog, you'll also find double-decker "Whooperburgers" and creamy "Supershakes."

Time Out tip: Don't have a car? You can walk up and place an order at the window or get Superdawg delivered.

  • Restaurants
  • Bakeries
  • Logan Square
  • price 2 of 4

What is it? A neighborhood bakery serving a wildly creative assortment of treats, from an Italian beef galette to brioche topped with pineapple, passionfruit and decadent Tajín caramel. 

Why we love it: Visiting Sugar Moon requires commitment—it’s only open Friday through Sunday, and lines can trail down the block—but know that your patience will be rewarded with what just might be the best damn pastries you’ve had in years. Order in bulk and never skip the signature tahini chocolate chip cookies: Voluminous, crispy-edged and still gooey in the center, they’re one of the bakery’s few permanent menu items.  

Time Out tip: Arrive before opening for your best shot of avoiding a sprawling line—and if you can’t avoid waiting, an espresso from nearby coffee shop Necessary & Sufficient will help pass the time.

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  • Restaurants
  • Sandwich shops
  • Irving Park

What is it? A family-owned and operated sandwich shop in Irving Park that serves excellent subs, grinders, melts, burgers, hot dogs and more.

Why we love it: If you're looking for protein served between bread or on a bun, the menu at JT’s Genuine Sandwich Shop contains enough options for everyone in your group to get what they want. First-timers should try the breaded pork tenderloin  or the vegetarian-friendly Beans & Greens Melt.

  • Restaurants
  • Vegan
  • Wicker Park
  • price 2 of 4

What is it? An entirely plant-based (and gluten-free) concept from chef Rodolfo Cuadros, not far from his delicious pan-Latin American restaurant Amaru in Wicker Park.

Why we love it: Forget about tofu and seitan—Bloom Plant Based Kitchen wants to change your perception of a meatless meal. You'll find everything from "cheese" boards made with whipped cashew requeson to toasted yuca gnocchi, a novel dish topped with shaved cashew pecorino.

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  • Restaurants
  • Contemporary American
  • Logan Square
  • price 2 of 4

What is it? An elegant, dimly-lit pub from the same folks behind Lardon, the adjoining salumeria and all-day café. 

Why we love it: With a tight menu of new American fare and locally-sourced beer, Union isn’t exactly reinventing the wheel when it comes to Chicago dining—but that’s OK, because the combo works beautifully here. Puzzle over an ever-changing menu of Midwest beer (including brews from Perennial Artisan Ales in St. Louis and Eagle Park Brewing in Muskego, Wisconsin) and creative riffs on old-fashioned cocktails, and don’t miss out on the restaurant’s hulking, gorgeous brisket burger topped with bone marrow aioli and onion strings.

Local chefs, restaurants and concepts we love so much that we welcomed them into Time Out Market

  • Restaurants
  • Greek
  • West Loop

Restaurateur Louie Alexakis knows a thing or two about Greek cuisine, having spent nearly three decades working in the restaurant biz in Greektown and nearby suburbs. He and partner Lou Canellis drew from that experience to open Avli Taverna—a concept that puts a contemporary spin on regional Greek dishes—in Lincoln Park in 2018. Four years and multiple Chicago locations later, Alexakis has brought a highlight reel of dishes to Time Out Market, with a menu broken into three categories that capture the full spectrum of Avli’s approach to Greek cuisine. Whether you’re in the mood for flaky spinach pie, filo-wrapped prawns or chicken souvlaki served on house-made pita bread, Avli delivers an authentic taste of Greece and its diverse food culture.

 

  • Restaurants
  • West Loop

When co-owners Manish and Rina Mallick first traveled to Goa, they were captivated by the region’s beautiful white sand beaches and Portuguese architecture. But the coastal Indian state’s delicious cuisine left an even bigger impression, with pristine seafood served alongside spicy curry and fluffy poi bread. The pair founded Bar Goa to share these delicacies with Chicagoans, serving a variety of dishes that just happen to pair nicely with a cold beer or a refreshing cocktail.

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  • Restaurants
  • West Loop

Steaming bowls of noodles have been a fixture of chef Bill Kim’s menus ever since he opened his first restaurant, and diners have always been eager to slurp his latest creations. Originally launched as a delivery-only concept, Bill Kim Ramen Bar specializes in broths that draw on Korean, Vietnamese and Mexican flavors, garnished with a creative array of toppings. Whether you’re looking for a conventional bowl or ramen or something a bit more adventurous, Kim has something you can enjoy by the spoonful. 

  • Restaurants
  • Cafés
  • West Loop

Every morning deserves the perfect start, and that’s precisely what you’ll get at Chitiva Cafe. Backed by award-winning pastry chef Steven Krizman, the extensive all-day menu features an assortment of baked goods, from fresh fruit Danishes to buttery croissants, alongside breakfast sandwiches, caffeinated beverages and more. For those with a sweet tooth, indulgent desserts like the chocolate marquise provide an impeccable ending to any meal. And don’t think twice about grabbing a delightful treat to savor later when the craving calls.

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  • Restaurants
  • Barbecue
  • West Loop

When Bonni Cameron took over County BBQ in 2020, she recognized the importance of preserving a winning formula. For more than a decade, the Little Italy restaurant has been serving up a diverse array of smoked meats, inspired by traditions from all across the country. Here, you can savor melt-in-your-mouth Texas-style brisket, succulent Carolina pulled pork and finger-licking rib tips prepared the Chicago way—each perfectly complemented by three house-made sauces. Of course, no barbecue feast would be complete without the essential sides so don’t forget the mac and cheese—crafted with beer cheese sauce—and creamy corn pudding.

  • Restaurants
  • Ethiopian
  • West Loop

Growing up in Tigray, Ethiopia with 10 other siblings, chef Tigist Reda learned at a young age how to cook for large groups. Her passion for entertaining turned professional in 2007 when she opened Demera to showcase the bold and vibrant flavors of her home country. Prepare to get hands-on as you scoop up dishes like doro wot—spicy and fragrant chicken stew—with the spongy sour flatbread known as injera. It’s the perfect communal dining experience, but we won’t blame you for not wanting to share.

 

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  • Restaurants
  • West Loop

Marrying their passions for health and cooking, Juliea and Christopher Clippard launched Everything Countz in 2006 to champion a cleaner, more nutritious way of eating. Using only a handful of ingredients, the couple create homestyle fare that’s both good for the body and wholly satisfying. Dig into the crowd-pleasing Smoked Turkey Meatloaf Sandwich or the indulgent Krispy Mac Melt, which comes packed with macaroni, grilled onions and a trio of cheeses. After just a few bites, you’ll appreciate how life’s greatest pleasures are oftentimes the simplest.

  • Restaurants
  • Hamburgers
  • West Loop

Drawing inspiration from the modest origins of the hamburger, chef Jorge Kauam’s German-American concept offers a variety of smashed creations that blend the comfort of familiarity with striking inventiveness. Through modern techniques and premium ingredients, including a specially crafted spice rub for the beef patties, Kauam presents umami-rich options like the namesake Gutenburg Burger and the indulgent Guten Belly Burger, which comes adorned with luscious caramelized pork belly. And don’t overlook the accompaniments—the sweet potato fries elevated with brown butter and blue cheese are an essential complement to every order.

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  • Restaurants
  • West Loop

The classic diner gets a dose of ‘80s- and ‘90s-inspired nostalgia at JoJo’s Shake Bar, where visitors can sip decadent milkshakes beneath photos of Biggie Smalls, Bill Murray and other heroes from the era. You can opt for a customized flavor or try a milk bar (essentially a milkshake in popsicle form), but we also suggest one of the shop’s signature Biggie Shakes if you’re feeling adventurous: Topped with a cornucopia of cookies, candy and marshmallows, they’re a delightful sugar rush and a blast from the past all at once. 

 

  • Restaurants
  • West Loop

Chef Rodolfo Cuadros refers to himself as a “nomad” after a decade spent working alongside Latin American cooks in Miami, London and France. When he opened Wicker Park restaurant Amaru in 2019, Cuadros set out to serve pan-Latin cuisine and share parts of the various cultures that inspire his recipes. Lil Amaru is a continuation of Cuadro’s mission to explore the soul of Latin American cooking, focusing on delicious dishes that are commonly sold by street vendors in countries like Mexico, Cuba and Colombia.

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  • Restaurants
  • Soul and southern American
  • West Loop

Paying tribute to the influential women in her family who ignited her passion for cooking, Jamie Gilmore delivers Southern-style brunch fare infused with Creole love. At Lizzy J Cafe, the menu boasts all-day specialties like a crab cake Benedict, lemon ricotta pancakes and roasted lamb chops served alongside eggs and breakfast potatoes, complemented by a selection of refreshing teas and lemonades. No matter the hour, come in for a leisurely sit-down experience that satisfies with an array of comforting dishes.

  • Restaurants
  • Japanese
  • West Loop

A seasoned veteran of the sushi world, Ismael Lucero Lopez has spent decades meticulously refining his skills in slicing pristine fish. At Madai, the menu honors traditional Japanese flavors while weaving in elements of Latin and Pan-Asian influences. Satisfy your seafood craving by indulging in inventive maki rolls like the El Baja—panko ebi, tuna and avocado, crowned with marinated jalapeños—or a selection of nigiri, sashimi and chirashi bowls. Whichever you choose, you’ll savor the essence of fresh, open waters through Lopez’s impeccable creations.

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  • Restaurants
  • Pan-Asian
  • Wicker Park
  • price 1 of 4

Chef Bill Kim keeps our bellies happy with his playful menu of Asian staples at this sunshine-filled restaurant in Wicker Park. Start with an assortment of dumplings, which are available by the piece in flavors like pork and cilantro and chicken red curry. You'll want to save room for hearty entrees like ramen with braised pork belly, creamy coconut curry pho, fried rice bowls and Thai fried chicken. The youngsters won't feel left out: The kids' menu offers fan-favorites like belly-warming noodle soup and PB&J soft serve.

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