Time Out’s critics have anonymously eaten at and reviewed scores of the finest pubs serving good food all over London. Here we pick the best of the best – and our list of gastropubs is regularly updated. Do you agree with our choices? Use the comments box below or tweet your suggestions.
Once there was just St John, then former St John chefs started to create their own restaurants using the same template – head-to-tail ingredients in simple but artful combinations, served up in a relaxed setting. The Anchor & Hope, which opened more than a decade ago, is still showing how it’s done.Read more
Chef Claude Bosi opened a gastropub in Fulham in 2012 to go with his other one in Wimbledon, but he clearly hasn’t taken his eye off this flagship restaurant. There’s no à la carte (unless you really want it), so choose three, six or eight courses – and marvel, as the extraordinarily composed dishes arrive on your table with military timing.Read more
Venue says: Join us to celebrate British Pie Week (2nd-8th March). Sample our specially designed flight of three pies with three matching ales - £14.50!
Typical of the ETM chain, the Gun is an attractively spruced-up pub, with attentive staff and stiff prices. The focus is on making both diners and drinkers feel at home. The restaurant menu is available throughout – not just in the smartly dressed dining space – and there’s a standalone bar menu too. The handsome bar counter is lined with real ales (Adnams bitter is a regular, and there’s always a guest ale), but also offers cocktails and a global wine list.Read more
Venue says: During British Pie Week (2nd-8th March) pop in for one of our special pies! Choose from squirrel, venison or Suffolk rock dove pie.
After years of very thin pickings, the Barbican has recently acquired not one but two classy gastropubs. This, and the Chiswell Street Dining Rooms (opened in 2011) are both part of Ed and Tom Martin’s ten-strong empire. The Jugged Hare was once called the King’s Head; it’s been handsomely remodelled, with a lovely oak floor, red leather seating and more than a scattering of stuffed and mounted animals.Read more
Note: As of October 2014, The Lady Ottoline has been taken over by the Truffle Hunting restaurant group, which also owns Newman Street Tavern, The Princess Victoria and The Henry Root. The Time Out Eating and Drinking Team This upmarket gastropub is part of the small Noble Inns stable that includes the Princess of Shoreditch and the Pig & Butcher in Islington.Read more
The old red cow herself, if she wasn’t apocryphal, probably didn’t have a pleasant visit to this pub’s manor – Long Lane was an ancient cattle route to Smithfield meat market. You can see the cupolas, domes and reliefs of London’s temple of butchery through the front windows of this refurbed Victorian site, which no longer uses its antique ‘Ye Olde’ prefix and has turned its focus to serving very good beer.Read more
For a place with such a good reputation for its food, the Bull & Last is refreshingly pubby: heavy wooden furniture, velvet drapes, stuffed animals and old prints decorate both the bar and the upstairs dining room. The latter is a calmer and cooler place to eat than the ground-floor bar, and allows diners to focus on dishes such as king scallop carpaccio with pink grapefruit, crème fraîche, coriander and vinaigrette or pig’s cheek with watermelon pickle, basil and sesame – both fabulous ways to start a meal.Read more
‘Home of the Camden Town Brewery’ reads the menu. But yes, this is the heart of Hampstead – presumably Jasper Cuppaidge, the thirtysomething Australian who runs both this cheery pub and the brewery (which has moved from the pub’s basement to close-but-no-cigar Kentish Town), thought naming a beer label after one of London’s poshest neighbourhoods might alienate more drinkers than it would attract.Read more
Neil Rankin has now joined the Princess of Shoreditch and the menu has since changed. The review below refers to the previous menu. - The Food and Drink Editors, July 2014 Up the spiral staircase from the bustling downstairs bar, the dining room at this 250-year-old corner premises is a good-looking, cosy space. A dozen linen-clothed tables – candlelit at night – are served by a small team of young, efficient staff.Read more
‘This is the most exciting opening in the vicinity in recent times.’ You wouldn’t know it as no date is given, but the Time Out quote adorning the front page of the Norfolk Arms website celebrated its seventh birthday in 2013. From E1 to W1, London is full of bars and restaurants that have been coasting for ages on the back of a good review received years earlier. Happily, the Norfolk Arms isn’t one of them; although 2006 no longer qualifies as ‘recent times’, this smaller-than-it-looks corner pub retains its place among the best in the area.Read more
For somewhere so highly desirable and perfectly lovely, Stoke Newington doesn’t have many brilliant pubs or restaurants. The cynic might say that the stalwarts who established themselves as neighbourhood favourites a decade or more ago then settled back comfortably on their laurels. Exacerbating this paucity, several pubs in the area have lately closed forever, never to pour again. But in the quiet terraces between Church Street and Dalston, something new and different stirs. The Prince closed earlier this year, and after an intensive going-over it’s now serving again, but with a new look. There’s unusual industrial lighting, herbs growing in the garden, a parquet-floored bar, neat tiling – and no brewery tie. As a free house it can stock and sell any beer it likes: in this case, loads from London. So you might find Bermondsey’s Partizan Saison Ginger, certainly not cheap at £3 a half; or a more straightforward Prince house pilsner at £4 a pint. Through the back is a smart dining room looking over the compact but peaceful garden; but you can eat anywhere in the pub, and you should. The food’s far better than the usual pub grub, and pleasingly avoids the seen-it-all-before US diner stuff. Instead, it ranges from Jersey oysters to more complex dishes such as courgette and butter-bean cassoulet or lamb’s liver with green sauce. Judging by the promising signs on our first-few-weeks visits, the residents of these quiet terraces have taken the Prince to heart: it’s busy most nig