Time Out’s critics have anonymously eaten at and reviewed scores of the finest pubs serving good food all over London. Here we pick the best of the best – and our list of gastropubs is regularly updated. Do you agree with our choices? Use the comments box below or tweet your suggestions.
Once there was just St John, then former St John chefs started to create their own restaurants using the same template – head-to-tail ingredients in simple but artful combinations, served up in a relaxed setting. The Anchor & Hope, which opened more than a decade ago, is still showing how it’s done.Read more
Chef Claude Bosi opened a gastropub in Fulham in 2012 to go with his other one in Wimbledon, but he clearly hasn’t taken his eye off this flagship restaurant. There’s no à la carte (unless you really want it), so choose three, six or eight courses – and marvel, as the extraordinarily composed dishes arrive on your table with military timing.Read more
Venue says: Celebrate spring being in full swing from Friday 22nd-Monday 25th May at our Spring Haze beer festival.
Typical of the ETM chain, the Gun is an attractively spruced-up pub, with attentive staff and stiff prices. The focus is on making both diners and drinkers feel at home. The restaurant menu is available throughout – not just in the smartly dressed dining space – and there’s a standalone bar menu too. The handsome bar counter is lined with real ales (Adnams bitter is a regular, and there’s always a guest ale), but also offers cocktails and a global wine list.Read more
Venue says: The Jugged Hare features a ?theatre? kitchen with a state-of-the art eight-spit rotisserie and a charcoal grill. Spit-roast meats, seasonal British game, wild fish and shellfish are on offer on a daily basis. The Jugged Hare's drinks offering focuses on wine. Complex and mature wines are available by the glass from our 'by the glass' machine and we always celebrate great producers and varieties with monthly wine flights. For beer lovers, four British cask ales are always available on draught, including our very own Jugged Hare pale ale, brewed in conjunction with Sambrook?s brewery in Battersea. Situated just next door to The Barbican, The Jugged Hare is the perfect place for a bite to eat pre-theatre or a drink after the show. Situated within the famous Grade II listed old Whitbread Brewery, now the Montcalm London City five star hotel, The Jugged Hare is also perfect for corporate and private events. We can hire out the whole venue for parties up to 250 people or the private ?Josephine Room? for up to 50 people. For smaller drinks gatherings in the pub, why not book one or more of our reclaimed whiskey barrels to prop up against. Perfect for a more relaxed atmosphere with no minimum spend.
After years of very thin pickings, the Barbican has recently acquired not one but two classy gastropubs. This, and the Chiswell Street Dining Rooms (opened in 2011) are both part of Ed and Tom Martin’s ten-strong empire. The Jugged Hare was once called the King’s Head; it’s been handsomely remodelled, with a lovely oak floor, red leather seating and more than a scattering of stuffed and mounted animals.Read more
Note: As of October 2014, The Lady Ottoline has been taken over by the Truffle Hunting restaurant group, which also owns Newman Street Tavern, The Princess Victoria and The Henry Root. The Time Out Eating and Drinking Team This upmarket gastropub is part of the small Noble Inns stable that includes the Princess of Shoreditch and the Pig & Butcher in Islington.Read more
The old red cow herself, if she wasn’t apocryphal, probably didn’t have a pleasant visit to this pub’s manor – Long Lane was an ancient cattle route to Smithfield meat market. You can see the cupolas, domes and reliefs of London’s temple of butchery through the front windows of this refurbed Victorian site, which no longer uses its antique ‘Ye Olde’ prefix and has turned its focus to serving very good beer.Read more
For a place with such a good reputation for its food, the Bull & Last is refreshingly pubby: heavy wooden furniture, velvet drapes, stuffed animals and old prints decorate both the bar and the upstairs dining room. The latter is a calmer and cooler place to eat than the ground-floor bar, and allows diners to focus on dishes such as king scallop carpaccio with pink grapefruit, crème fraîche, coriander and vinaigrette or pig’s cheek with watermelon pickle, basil and sesame – both fabulous ways to start a meal.Read more
‘Home of the Camden Town Brewery’ reads the menu. But yes, this is the heart of Hampstead – presumably Jasper Cuppaidge, the thirtysomething Australian who runs both this cheery pub and the brewery (which has moved from the pub’s basement to close-but-no-cigar Kentish Town), thought naming a beer label after one of London’s poshest neighbourhoods might alienate more drinkers than it would attract.Read more
Neil Rankin has now joined the Princess of Shoreditch and the menu has since changed. The review below refers to the previous menu. - The Food and Drink Editors, July 2014 Up the spiral staircase from the bustling downstairs bar, the dining room at this 250-year-old corner premises is a good-looking, cosy space. A dozen linen-clothed tables – candlelit at night – are served by a small team of young, efficient staff.Read more
‘This is the most exciting opening in the vicinity in recent times.’ You wouldn’t know it as no date is given, but the Time Out quote adorning the front page of the Norfolk Arms website celebrated its seventh birthday in 2013. From E1 to W1, London is full of bars and restaurants that have been coasting for ages on the back of a good review received years earlier. Happily, the Norfolk Arms isn’t one of them; although 2006 no longer qualifies as ‘recent times’, this smaller-than-it-looks corner pub retains its place among the best in the area.Read more
The Pepys Riverside Bar & Dining
Venue says: Your week at The Pepys - enjoy 50% off food every Monday, 2-for-1 stone-baked pizzas every Tuesday and happy hour and DJ every Thursday!
The views are quite the draw at this pub and dining room right on the river - get the right seat and you can cast your eye all the way from Bankside down to London Bridge, and The Shard spiking the London sky. Inside looks good too though, with generous leather chesterfields, exposed brickwork, filament lightbulbs and interesting art all part of the recent refurb. Food comes from a varied menu ranging from burgers, dogs, charcuterie boards and salt and pepper squid to rib-eye steaks, pan-fried sea bass and calves' liver and bacon served with grilled tomatoes, a herb mash and a red wine jus. Stone-baked pizzas prove popular, with margheritas alongside marinaras, calzones and spicy diavolos - chorizo and chilli providing the heat. Cocktails range from a maple old fashioned to espresso martinis, a house bloody mary and a candy floss - a mix of Beefeater gin, passion fruit liqueur, strawberries and cream. A range of mojitos are on offer, too. Wines take in the big-hitting regions of the wine making world, while beers are sourced from well-known and lesser-known breweries.