What is it? A fabulous French bistro in Borough Market.
Why we love it: Camille is a small, pretty place. It doesn’t shout about its elegance, but rather whispers it seductively into your ear. Head chef Elliot Hashtroudi learned his way around a carcass at St John and comes across like Keith Floyd in a trucker cap. He’s not French himself (he grew up in Devon), but is committed to the full-throttle nature of the country’s rustic and earthy cuisine. A case in point; offal. Our most recent visit saw us feast on cocks comb schnitzel and snout cassoulet, dishes that sound like you might have let Leatherface from The Texas Chainsaw Massacre into the kitchen. Yet both are sublime. For the less adventurous, there is still a world of wonder here. The tartare is one of the best we’ve ever had, full of smoke and crunch, while little parcels of puffed pig skin are topped with eel and tarragon to create a pillowy light bite that doesn’t scrimp on flavour. Camille is a place where carnivores will be much happier than vegetarians - it is French, after all - but it’s a triumph of imagination, talent, and guts (which you can expect to see on the menu regularly).
Time Out tip: Go on, order some offal.
Address: 2-3 Stoney Street, Borough Market, SE1 9AA.
Opening hours: Mon 5.30-10pm, Tue-Sat 12.30-3pm & 5.30-10pm, Sun 12-4pm.
Expect to pay: Small plates £6-22, larger plates £26-58.





































































































