The best Sunday roasts in London

What is it? An al fresco Sunday lunch with a BBQ twist – and a seriously good summer option.

Why we love it: The delicious lovechild of a roast and a BBQ, From The Ashes have smoked their way into our hearts via massive platters of meat, designed for feasting in Five Points’ hopefully sunny Hackney courtyard. Their ‘all-in’ roast is a monster: a carnivorous combo of smoked rump, porchetta, smoked chicken, stuffing and all the trimmings (that’s roasties, seasonal veg, yorkshires and gravy). For those of a more restrained persuasion, you can get each of those options as a main, while veggies can enjoy a pit-roasted dukkah squash. Gather a group and hunker down over their mammoth 1kg chateaubriand or whole smoked chicken, and be sure to add a side of the deeply mustard-y cauliflower cheese. 

Time Out tip: The famed Del Piero doughnut - a glorious affair filled with smoked pork shoulder and nduja - is available as a starter. It’d be rude not to…

Address: 61 Mare St, Hackney, E8 4RG.

Roasts available: Sunday 12-6pm.

Expect to pay: Solo roasts from £18-28, sharers £45-80, plus sides and starters.

What is it? Fit Roasts by name, fit roasts by nature, with impressive veggie and vegan options.

Why we love it: Taking residence at surely the only 1930s boozer to also feature a Britney Spears shrine behind the bar, Nunhead’s Old Nun’s Head is a treat for both drinkers and diners. Sup on an excellent selection of craft ales and, on Sundays, indulge in their impressively varied roast selection, brought to you by the saucily-titled Fit Roasts. For the meaties, there’s a quartet of options including rolled lamb shoulder, rolled pork belly, quarter chicken and topside of beef, while their plant-based options feature veggie and vegan haggis. All come with a full cast of roast potatoes, maple carrots, parsnip puree, cauliflower cheese, greens, yorkshires (including vegan versions) and gravy. Feed us baby, one more time.

Time Out tip: If you can’t make it on a Sunday, The Old Nun’s Head is also home to one of the best pizzas in London; Dough Hands are in residence from Tuesday to Saturday.

Address: 15 Nunhead Green, Nunhead, SE15 3QQ.

Roasts available: Sunday 12-6pm or until they sell out.

Expect to pay: From £16 per person.

What is it? An all-vegan roast with a heavy metal twist, courtesy of the kitchen at an iconic Camden rock pub.

Why we love it: Bristol-born ‘plant-based soul food’ specialists LD’s Kitchen serve up a smorgasbord of vegan delights every Sunday at this delightfully divey Camden boozer, with a quartet of options that’ll have your classic nut roast quivering in the corner. Try ‘pork' tofu belly, beef-style steak or a chicken-ish main served either classic or Southern corn fried. Unsurprisingly, their veggie trimmings are given star status, with roasted sweet potato, swede and basil puree, creamy mustard leeks and spinach, maple and fennel glazed carrots and collard greens with garlic coming alongside a crispy yorkshire pud and garlic and rosemary roasties. Shell out a little extra for truffled or smoked cauliflower ‘cheeze’ on the side.

Time Out tip: LD’s Kitchen have also set up London’s first wholefood plant-based smokehouse, running Wednesdays to Sundays at Hackney’s Saint Monday brewery.

Address: 3 Greenland Place, Camden, NW1 0AP.

Roasts available: Every Sunday from 12pm, last sitting at 7.15pm.

Expect to pay: All roasts are £18, plus £6.50 for cauli cheeze.

What is it? Oak-smoked meats and live-fire cooking, with meat sourced from top quality UK farmers.

Why we love it: The Dragon Flame know how to barbecue. Serving up high-end British produce with a focus on fire, this isn’t your average flame-grilled affair; instead, they’re giving us a roast with a flavoursome twist. There’s dry-aged oak-smoked beef brisket and oak-smoked half chicken, rare breed roast pork cooked on a spit, and celeriac, spinach and mushroom wellington for plant-based Sunday lunchers. All come with seasonal veg, braised red cabbage, roast potatoes, yorkshires and red wine gravy, and you can order extra portions of the latter trio, or add on a no-holds-barred cauliflower cheese. The Dragon Flame also deliver a more comprehensive pud selection than most, including a sticky toffee pud, chocolate and orange tart, or a classic apple crumble.

Time Out tip: South Londoners, you’re also in luck. The Dragon Flame are now serving their signature Sunday lunch at Orbit Beers Taproom in Walworth.

Address: 35 Queensdown Road, Lower Clapton, E5 8JQ.

Roasts available: Sundays 12-8pm.

Expect to pay: Roasts from £17, kids roasts from £10.50. Desserts range from £5 to £6.50.

What is it? A two or three-course feast in an iconic Victorian dining room.

Why we love it: This one means business. The cherry on top of the Quality Chop House’s magnificent meaty menu, their Sunday roast is one to truly dedicate a whole afternoon to. In the starter corner, you’ve got an elevated selection that immediately sets them apart from your average pub fare, from a red mullet soup to Norfolk asparagus, hollandaise and potato. Mains include Aberdeen Angus rump and brisket, but also a turbot option; served with roasties, leafy escarole, mustardy turnips and more. You’d be remiss not to pop on a side of their legendary confit potatoes for good measure. Finish up with a Kentish strawberry trifle or a decadent 72% chocolate mousse and revel in a Sunday well done. 

Time Out tip: One of London’s most atmospheric dining rooms, you’ll want to stay for as long as possible. Pre-roast snacks such as smoked cod’s roe and sweetbreads will help.

Address: 92-94 Farringdon Rd, Clerkenwell, EC1R 3EA.

Roasts available: Sundays 12-3.30pm.

Expect to pay: £49 for two courses, £59 for three courses. Snacks start from £6.

What is it? An unfussy gem of a roast, in a buzzy boozer that makes Sunday afternoon feel like Friday night.

Why we love it: What makes a roast go from meh to marvellous? If you’re anything like us the list is simple: excellent core cookery (of course), plenty of veg, generous gravy pouring, and the sort of general ambience that makes you want to order one more bottle of wine. Rejoice then, because Notting Hill’s The Mall Tavern has all this in buckets. Its Sunday menu is fairly traditional, with chicken, beef (with the option to add bone marrow), pork belly and nut wellington all accompanied by yorkies, roasties, carrots and greens. But then we arrive at the English language’s greatest two-word combination: ‘endless gravy’. Finish it all off with desserts including a vegan brownie or ‘tiramisu from the tray’. 

Time Out tip: The Mall Tavern’s roast menu comes with suggested beer pairings to make your decision-making easier - a pale ale for beef or a Belgian ale for the wellington. 

Address: 71 Palace Gardens Terrace, Notting Hill, W8 4DY.

Roasts available: Sundays 12-10.30pm.

Expect to pay: Roasts are £22-26.50 per person.

What is it? A chic gastropub with stained glass windows and top level atmos.

Why we love it: Rumours once told that Jimi Hendrix was the first man to introduce parakeets to London, which would explain the day-glo rendering of the guitarist in this Kentish Town pub’s stained-glass aesthetic: it’s like eating in the belly of a particularly rock’n’roll church. The back dining room vibe is cosy yet subtly fancy, with attentive table service and starter morsels such as oysters and potato bread with smoked butter to get you in the mood. Mains include hay-smoked chicken and melt-in-the-mouth lamb, all served with sharing trimmings: pillowy yet crunchy spuds, zesty greens and great gooey spoonfuls of cauliflower cheese.

Time Out tip: With a wide selection of aperitifs, digestifs and more, allow their knowledgeable bar staff to lead you astray booze-wise.

Address: 256 Kentish Town Road, Kentish Town, NW5 2AA.

Roasts available: The dining room is open from 12-7pm on Sundays.

Expect to pay: Roasts start from £25.50 per person, or push the boat out and share a sirloin for £90. 

What is it? Sharing roasts in a south London gastropub from the gods.

Why we love it: A supercharged roast that knows how to kick off a party (ie. with scotch bonnet pork fat on toast), the Camberwell Arms’ entire Sunday lunch menu is designed with similarly outrageous feasting in mind. Most of their mains are sharers for two, with slow cooked lamb, roast chicken, and sandy and black pork served alongside variations of roast potatoes and cabbage (hispi, cavolo nero and savoy), while their current veggie option is a courgette, moghrabieh and lemon aioli affair. The south London institution’s menu changes often, but there are always eclectic starters, with ice creams, sorbets and cheeses on hand to finish.

Time Out tip: Take a snap on rooftop bar Frank’s Cafe’s iconic pink staircase during the summer season. You’ll find it a short hop away in Peckham.

Address: 65 Camberwell Church Street, Camberwell, SE5 8TR.

Roasts available: Sundays 1-5pm.

Expect to pay: Sharing roasts start at £50 for two.

What is it? A Hellenic Sunday cookout, helmed by Greek-Australian kitchen Essi.

Why we love it: Taking place in Homerton boozer the Adam and Eve’s chilled out, actually-quite-fancy back room, Essi delivers a fusion feast that’s as plentiful as it is pleasurable. Cooked on a charcoal spit and served on silver platters that come absolutely stacked with your choice of meat (pork belly, Suffolk lamb or chicken thigh) or BBQ mushroom, they’re served with a serious array of Aegean-inspired sides. Roast potatoes, roast pumpkin, bbq cauliflower, kale, slaw, tzatziki, an addictively chewy flame-grilled pita, and lemon and oregano gravy are all on the menu. If that still doesn’t sound like enough, grab some sharing starters for the table, because who ever regretted a halloumi fry or a saganaki toastie?

Time Out tip: Fancy a little light competition after your lunch? The Adam and Eve has a super rare L-shaped pool table, the only one in London.

Address: 155 Homerton High Street, Homerton, E9 6AS.

Roasts available: Sundays 12-6pm.

Expect to pay: Roasts are between £18 and £24, with starters from £6. 

What is it? A recently revamped 200 year old Victorian boozer, with a candlelit dining room.

Why we love it: Hoxton’s William IV treads the line between classic and modern with gusto. Their upstairs dining room provides the perfect low-level lighting to guzzle yourself giddy on decadent fennel and rosemary porchetta or perfectly-cooked 28-day-aged top rump, while their main roast menu features a vegan wellington and whole roast chicken for two. Their classic trimmings (roasties, yorkshires et al) are embellished with additional sauteed leeks, while their starter menu is not to be ignored. The Guinness soda bread and marmite butter is a must, as is their house speciality: plump, palate-awakening pickled mussels. 

Time Out tip: William IV does an extremely good Guinness pour, while their 2:1 coastal martini is simple and sublime.

Address: 7 Shepherdess Walk, Hoxton, N1 7QE.

Roasts available: Sundays 12-6.30pm.

Expect to pay: Roasts start from £19.50 per person, with sides and starters from £4.50.

What is it? The actual restaurant from Boiling Point, but far less stressful.

Why we love it: A vast dining room in a hidden Dalston courtyard, the on-screen celebrity status of Jones & Sons certainly isn’t its only selling point. Here, Sunday roasts are a weighty affair: not just in terms of importance, but also in sheer girth (their yorkshire puddings are the largest we’ve ever seen). These towering monuments to batter accompany some equally hefty mains, including a mega chunk of old spot pork belly and a vegan smoked tofu and butternut squash wellington the size of a paving slab. We can only imagine what a goliath their meat platter - featuring rib eye, pork belly and lamb chops - must be. Accompanied by an impressive selection of veg that includes confit shallots and parsnip puree, there are also starters galore.

Time Out tip: Dalston's most excellent independent cinema, the Rio is a two minute walk away - the perfect place to sit and digest after lunch.

Address: Stamford Works, 3 Gillett Street, Dalston, N16 8JH.

Roasts available: Sundays 12-6pm

Expect to pay: Veggie roasts are £18, meaty ones start from £22.

What is it? An elegantly revamped Mayfair boozer with an arty twist.

Why we love it: If you eat with your eyes first, then at The Audley your peepers are in for a treat. Oh-so-delightfully revamped with a specially-commissioned ceiling by London artist Phyllida Barlow, the glammed-up gastropub does trad classics with extreme flair, plus there’s plenty on the Sunday menu for roasters and non-roasters alike. In the former camp, their immaculate beef roast comes with a yorkshire filled with surprise stew, plus all the usual trimming suspects. In the latter, enjoy St. Gallen bratwurst, chicken, ham and leek pie, and other hearty fare. Get there early to nab the sharing braised shoulder of lamb. 

Time Out tip: Above The Audley sits Mount St. Restaurant where you can dine surrounded by art from the likes of Andy Warhol, Lucian Freud, Henri Matisse and other huge hitters.

Address: 41-43 Mount Street, Mayfair, W1K 2RX.

Roasts available: Sundays 12-6pm

Expect to pay: Roast beef for one is £36; sharing roasts for two start at £62.

What is it? No nonsense roasts in one of London’s finest, independently owned LGBTQ+ pubs.

Why we love it: If you’re looking for a Sunday roast that does what it says on the tin for a reasonable price and with a side order of genital drawings on the walls, then Hackney queer institution The Nelson’s has got you covered. There’s beef rump, pork belly, lamb shoulder and - curveball alert - soy-marinated fried chicken thigh for the carnivores, plus veggie or vegan cauliflower wellington or Mediterranean vegetable tart for the plant-based munchers. All served up with perfectly crisp roast potatoes, maple glazed carrots, a sizable yorkshire pudding, and gravy that’s just the right kind of thickness, you can round it all off with perhaps the best dessert option on this entire list: a Cornetto.

Time Out tip: Another Sunday institution, pop to neighbouring Columbia Road Flower Market and, when it all gets too much, The Nelson’s will be waiting with a much-needed Bloody Mary.

Address: 32 Horatio Street, Hackney, E2 7SB.

Roasts available: Sundays 12-6pm.

Expect to pay: Roasts are £16-18 (plus £2 for a Cornetto).

What is it? A special occasion treat in one of London’s fanciest five star hotels.

Why we love it: Now, we’re not suggesting that anyone is going to Claridge’s for their regular weekend fix (and if you are, we’re here if you ever need a +1). But for a truly swanky treat, the veteran Mayfair establishment will serve you a three-course experience that’ll make your tastebuds sing. The roasted Hertfordshire rib of beef, adorned with a horseradish puree, is phenomenal, while other mains on the Sunday lunch menu include lamb cutlets, chicken pie, and a celeriac and black truffle risotto. Starters are light yet flavoursome; an artichoke salad here, a beef tartare there, while anyone with a sweet tooth will love the fancy dessert options.

Time Out tip: If your bank balance is sweating after your lunch, the nearby Windmill on Mill Street has a rooftop terrace and (relatively) normal pub prices.

Address: Brook Street, Mayfair, W1K 4HR.

Roasts available: Sundays 12.30-5pm.

Expect to pay: £100 per person for their three-course menu, not including drinks.

What is it? A ravishing Jamaican-inspired roast in Deptford.

Why we love it: According to Buster Mantis - a sleek eatery in a railway arch - they serve ‘neither a traditional Jamaican Sunday lunch, nor a British one, but borrow some bits that [they] like from both’. It works. Starters include oxtail croquettes, saltfish fritters and pepper shrimp, while the fusion extends to their main event. Pork, chicken and lamb options come with roast potatoes, rice and peas, veg and a yorkshire pud, while their veggie option is a pumpkin-stuffed cho cho with callaloo. A trio of punches - Guinness, rum and tropical - ensure the drinks also follow the Caribbean flavour trail, while sides of mac and cheese and plantain are a must. 

Time Out tip: Back in 2022, Deptford High Street was crowned Time Out’s coolest London street. A few years later and there’s still oodles there to help you fill a whole day of pleasant mooching.

Address: 3-4 Resolution Way, Deptford, SE8 4NT.

Roasts available: Sundays 1.30-6pm.

Expect to pay: Roasts start at £20.50 per person, with sides up to £6.

What is it? Voguish kitchen talent dealing in upmarket roasts.

Why we love it: Since The Prince Arthur was re-launched in 2020, the London Fields boozer has levelled up in both its in-house cheffing talent and their sublime Sunday roast-slinging. These are no ordinary meat and two veg affairs. Plant-based eaters can feast on a chilli, green and yellow courgette croustillant (a sort of open tart), while meaty options come in the form of pine nut and marsala stuffed porchetta, rolled lamb leg with basil pesto and more. Everything comes with lemon butter cabbage, glazed parsnip, heritage carrot, crispy potatoes, Yorkshire puddings and gravy, with an additional gravy boat available on the side: frankly, never a bad idea.

Time Out tip: Can’t make it on a Sunday? The Prince Arthur has consistently ranked on the podium of Time Out’s best London gastropubs so any visit here is a winner.

Address: 95 Forest Road, London Fields, E8 3BH.

Roasts available: Sundays from 12.30pm; last bookings at 6.30pm.

Expect to pay: Roasts are £21-31 per person.

What is it? A carnivorous menu, with a show-piece lamb shoulder for five.

Why we love it: Sharing roasts for two are fairly de rigeur, but if you want to go full banquet then head to Stockwell’s Canton Arms, where you and four meat-loving mates can feast on a mighty, fall-off-the-bone Salt Marsh lamb shoulder with potato and olive oil gratin, and greens that’ll fill up most of the table. Feeling a little less excessive? That’s also fine. They’ve got two types of beef (rare roast Dexter, and slow-cooked shin), guinea fowl and smoked ham pie, plus multiple fish options and more. Be warned, mind: there’s not a huge amount of variety for veggies on their current menu aside from an asparagus, mushroom and cheddar tart. 

Time Out tip: The lamb shoulder sells out quickly, so book in advance and aim to eat early.

Address: 177 South Lambeth Road, Stockwell, SW8 1XP.

Roasts available: Sundays 12-3.45pm.

Expect to pay: Mains from £24; lamb shoulder for five is £145.

What is it? Sunday lunch with live jazz in an old tram shed.

Why we love it: A classy alternative to your classic pub lunch, Clapton Country Club switches out leather booths and low-level bustle for chandeliers and a live jazz band. Largely used as a wedding venue, Sundays is when it opens its door to punters. Food-wise, the meat options are fairly traditional - beef, chicken and pork belly, all served with roasties, veg, creamed leeks and yorkshires - but their plant-based options are a cut above. Choose from aubergine nut roast, wild mushroom and truffle wellington, and roast butternut squash with pomegranate and quinoa stuffing. Finish it all off with desserts including a sumptuous rum and raisin bread and butter pud, and let the trumpets play…

Time Out tip: Live local and don’t feel like leaving the house? Clapton Country Club also deliver their roasts - rejoice!

Address: 177 South Lambeth Road, Stockwell, SW8 1XP.

Roasts available: Sundays 12-7pm. Last bookings 5.30pm.

Expect to pay: Roasts from £23.80; puddings are all £9.50.