Restaurateur Ed Schoenfeld and head chef Joe Ng (Chinatown Brasserie) offer a playful homage to the golden age of Chinese fine dining at this groundbreaking eatery. The farm-to-table decor makes an unconventional backdrop for a Chinese joint, and the eclectic menu is just as hard to pin down. You might begin with a few old-school Chinese-American bites, like room-temperature shards of extra-crispy spicy beef, and playful seafood dumplings dressed up to resemble Pac-Man characters. Some of Ng’s creations can be extraneously showy, but he turns out plenty of hits: sautéed black cod with black bean and thai basil, and a beautiful Creekstone Farms rib eye, all served family-style. In a neighborhood with a dearth of Sino options, RedFarm isn’t just filling a void—it’s reinventing a genre.
New York has a long lineage of Chinese restaurants, from swank stalwarts in Midtown to destination-worthy Szechuan fare in Flushing. With some of the best New York restaurants serving pork buns, dim sum, Peking duck and ma po tofu, even the most seasoned eaters may be overwhelmed. That’s where we come in. We’ve unsheathed our chopsticks at Gotham’s greatest and most authentic Asian eateries, and distilled it all into this tidy list of the best Chinese restaurants in NYC. Did we miss your favorite spot? Join the conversation in the comments.
RECOMMENDED: Full list of 100 best New York restaurants