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There’s no denying that the South is home to some of America’s most outstanding cuisine. Try turning down a warm buttermilk biscuit, a platter of crispy fried chicken or a big ol’ bowl of shrimp and grits. We dare you. And while you can find all the above in Asheville, the city’s food scene has so much more to offer. With a continuously growing population, an abundance of regional farms and a brewery scene like no other (one of many things to do in this North Carolina city), Asheville continues to evolve and serve as one of the South’s most exciting food cities. Now’s the time to plan a trip and check out these exciting eateries.