What is it? It’s a happening Spanish tapas restaurant and bar housed in a 1927 bus depot (and a top drop-off point for Uber drivers in the area).
Why go? Chef Katie Button takes diners on an edible journey through prized Spanish small plates. With a literal translation of “cure yourself,” Cúrate will no doubt cure snack attack cravings with its hyped charcuterie bar. Think cured meats, Spanish cheeses and a sinful dessert list, with a cool, curated list of vermouth, sherry and cider on tap. The restaurant side offers more filling items like paella, sandwiches, grilled meats and fried delicacies.