Easter Brunch

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Easter Brunch
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Easter Brunch says
Join us for an European-style Easter brunch from 11am-3pm. Please note, we will not be open for dinner.

For reservations, call 404.347.9555 or visit http://ecco-atlanta.com today.

CURED MEATS
Prosciutto di Parma: Italian cured ham
Speck: smoked prosciutto
Coppa: local cured pork shoulder
Toscano: beef & pork salami with black pepper
Finocchiona: pork salami with fennel seed
Mortadella: finely-ground pork and pistachio
Soppresatta: spicy pork salami
Duck Ham: house-cured date and fig duck breast
Beet cured salmon: horseradish crème fraiche
Lomo: house-cured Gum Creek farms pork loin
Bresaola: house-cured eye of round

CHEESES
La Tur: Italy; tre latte; soft
Caña de Oveja: Spain; sheep’s milk; soft
Capricho de Cabra: Spain; goat’s milk; soft
Pecorino Toscano: Italy; sheep’s milk; firm
Quadrello di Bufala: Italy; buffalo’s milk; soft
Sapore del Piave: Italy; raw cow’s milk; firm
Gouda: Netherlands; cow’s milk; firm
Gorgonzola dolce: Italy; cow’s milk; blue
Chimay: Belgium; cow’s milk; semi-soft

TASTE & SHARE
Assorted pastries, house made jam & butter
Pistachio bostock, pastry cream, strawberry preserve
Fried goat cheese, honey, black pepper
Piquillo peppers stuffed with braised beef
Bruschetta, house ricotta, spring vegetables

APPETIZERS
Mixed lettuces, strawberry, aged goat cheese, hazelnut, balsamic vinaigrette
Pan fried mortadella, soft polenta, chickory salad
Salt roasted beets, blood orange, sunflower sprouts, toasted sunflower seeds, champagne shallot
vinaigrette

WOOD-FIRED PIZZAS
San Marzano tomatoes, housemade mozzarella, basil
Roasted pears, red onion marmalade, Asher blue cheese, arugula

PASTAS
Pappardelle, braised pork, peppadew
peppers, garlic
Risotto Milanese, asparagus, crab, herb mascarpone

MAINS
Smoked brisket hash, poached egg, whole grain mustard hollandaise
Duck confit, potato pancakes, crème fraiche, smoked apples
Grilled trout, spring vegetable salad, herb brown butter
Moroccan leg of lamb “Benedict”, poached eggs, oregano-lemon hollandaise

SIDES
Braised spring greens
Pommes frites, mayonnaise
Grilled asparagus, chili gremolata
Breakfast potatoes
Polenta
House made thick cut bacon
Two farm eggs
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By: Ecco

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