Grillin And Chillin At Emory Point

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Grillin And Chillin At Emory Point
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Strippaggio - Artisan Oils, Vinegars, Specialty Food & Gifts says
Back by popular demand: Grillin' & Chillin' kicks off the Spring season on Thursday, May 11th on The Green at Emory Point! The dream team of Chefs Savannah Sasser & Jenn Robbins partner with celebrity mixologist Tiffanie Barriere. The Big Green Eggs will be smokin' and the smooth sounds of our live band, Lilac Wine will fill the air! Tickets are just $25 per person and 100% of sales support Slow Food Atlanta.
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By: Strippaggio - Artisan Oils, Vinegars, Specialty Food & Gifts

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