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Three days only! Pastry chef Jason Licker’s famous desserts now available at Peppina.

Jason Licker at Peppina
Phavitch Theeraphong

Jason Licker, former dessert chef of the now-defunct Ku De Ta Bangkok will be taking over the sweet kitchen at Peppina for three days, starting today, 31 May until 2 June. Licker is also the author of the cookbook, Lickerland, in which he demonstrates his famous Asian-inspired desserts.

During these few days, he will be whipping up five desserts showcasing a subtle sweetness while balancing contrasting notes, as in the lemon mascarpone cream encased in blueberry mousse, served with milk crumble, or the refreshing basil and strawberry mille-feuille, served with whipped balsamic for slight acidity. For chocolate lovers, Licker also whips up The Rocher Cappuccino — his version of Ferraro Rocher with chocolate cake soaked in milk chocolate cream, topped with Frangelico foam.

Each item costs B300. Book your table to avoid disappointment!

 

Espresso (molten espresso tart, Amaretto gelato and chocolate coffee crumble)
Phavitch Theeraphong

 

 

Lemon, Mascarpone & Blueberry (caramelised phyllo, basil cream and whipped crumble)

 

 

 

Basil & Strawberry mille-feuillr
Phavitch Theeraphong

 

 

 

The Rocher Cappuccino
Phavitch Theeraphong

 

 

 

 

 

 

 

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