Casa Amàlia is a classic restaurant: a place that opened in 1950 right across from the Concepció Market, offering a straightforward and traditional menu that prioritizes quality ingredients and timeless cuisine. The menu is divided into appetizers and two main sections: one for tradition and one for innovation. In the first, you'll find classic delights like grilled monkfish with fish velouté and Montilla-Moriles amontillado with fennel, or three-meat cannelloni with béchamel sauce. In the second, you'll discover playful creations like the 'panalena mallorquina,' a grilled eggplant with crispy bacon, filled with sobrasada sausage, topped with eggplant tempura, and drizzled with honey from the hive.