What is it? Be aware, an Italian restaurant and a Venetian restaurant are very different things. The Colombo twins (‘xemei’ means ‘twins’ in Venetian) have brought to Barcelona a TransAlpine cuisine that goes above and beyond pasta and pizzas.
Why go? They serve fish prepared just like it is in Venice, and it's an opportunity to learn why 'sarde in saor' and 'baccalà mantecato' render any other type of Italian cuisine practically unacceptable. The venue has a touch of glamour, and rumour has it that a certain ex-Barça player is among the clientele. Yes, that one.