
1. Merriman’s
Chef Peter Merriman has a handful of eateries across the Hawaiian Islands, and the flagship Merriman’s in Waimea has been a local favorite for more than 20 years. The focus here is on local ingredients and regional flavor. It’s a pricier night out, but there’s a solid selection of sharable side plates and award-winning entrees, with a wallet-friendly Monday lunch special on shrimp tacos and Mai Tais.