Want your Kowloon cocktail fix without having to trek halfway up Route 1? Well, now you can down some libations from this longtime Saugus institution right here in the center of the city.
Moxy Boston Downtown is launching a 2Faced Tiki Pop-Up with Kowloon on the weekends, when it’ll be serving specialty drinks from the iconic suburban eatery. The Tremont Street hotel will be shaking up a selection of these fruity, rum-laced cocktails at its lounge and bar, Bar Moxy, between 7 and 11 p.m. on Friday and Saturday nights.
Amongst the available tiki beverages borrowed from Kowloon: a traditional Mai Tai, White Mai Tai and Scorpion Bowl for One. The only downside? You’ll have to sip those drinks sans those Saugus Wings (or any of the other cult classic bites from Kowloon, for that matter).
In addition to these tropically inspired offerings, Moxy Bar will also be pouring playful, champagne-centric cocktails. These fun and fancy bubbly beverages will include options like the Make Lemonade (limoncello, Cointreau and prosecco, garnished with a lemon macaron) or the Watermelon Sugar (prosecco, Absolute Watermelon, lychee puree, cold pressed watermelon and lime juice, topped with watermelon Red Bull and cotton candy).
Word to the wise: Skip the brutal gridlock traffic up north and spend more time downing these boozy beverages in Boston.