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One of London's best steakhouses is coming to Boston this September with dry-aged cuts and a classic Sunday roast

Hawksmoor brings refined dining and a “come-as-you-are” ethos to Fort Point

Gerrish Lopez
Written by
Gerrish Lopez
Time Out Contributor, US
Hawksmoor Boston
Photograph: Courtesy Hawksmoor | Hawksmoor Boston
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The iconic London steakhouse Hawksmoor will soon make its debut in Fort Point, bringing two decades of world-renowned acclaim straight to the Hub. The opening, set for September 8, marks the restaurant group’s 15th international location as it celebrates 20 years of service.

Located on the ground floor of the Platinum LEED-certified 15 Necco building, the 200-seat restaurant will seamlessly align with the district’s modern charm. Designed to be warm and handsome without an ounce of pretense, the interior features rich dark blue and green paneled walls, plush leather and velvet seating and polished wood and brass-topped tables. A sprawling outdoor terrace boasts sweeping views of the Fort Point Channel. True to Hawksmoor’s relaxed “come-as-you-are” ethos, you won't find white tablecloths or stiff uniforms here—just welcoming, top-tier hospitality.

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Boston diners can look forward to Hawksmoor’s celebrated approach to beef: thoughtfully and sustainably sourced, dry-aged and cooked over live charcoal. The menu will spotlight the "Hawksmoor Eight" signature cuts alongside unique culinary nods tailored specifically to the city. Weekend traditionalists are in for a treat as well, with the legendary Hawksmoor Sunday Roast—complete with all the trimmings—making its way across the Atlantic.

Complementing the food is a heavyweight cocktail list. Recognized as a 2025 James Beard Foundation Awards semifinalist, the bar program will feature iconic hits like Sub-Zero Martinis and Sour Cherry Negronis, mixed with obsessive attention to craft.

As a certified B-Corporation frequently named one of the best places to work, Hawksmoor’s commitment to ethical practices and environmental sustainability matches the progressive spirit of its new home. Recently ranked as the number one steakhouse in the world and number two steakhouse group by World’s Best Steaks, this launch is set to be one of the biggest East Coast restaurant openings of the season.

Hawksmoor Boston is ready to set a new standard for modern dining, from casual weeknight drinks and refined power lunches to a new Sunday-night dinner tradition.

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