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Time Out says

Brine Oyster Bar may have moved locations this past spring, but much of what we love about this Newburyport spot remains the same. It’s newly remodeled home on State Street, where the former Fowle’s News long stood, still boasts the cozy exposed brick interior and pulsating vibes that we’ve all come to appreciate about this place. However, the new location offers a couple of novel perks in the form of more seating and an extended menu. In addition to the normal raw bar fare and seafood entrees, Brine now also offers a selection of steaks and other carnivorous preparations that will please all of those dedicated meat eaters out there. When in doubt, we suggest posting up on a stool at its marble bar and going to town on a seafood tower, a couple of crudos and a glass (or bottle, no judgement) of crisp, clean prosecco.

Olivia Vanni
Written by
Olivia Vanni


17 State St
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