A little piece of Paris resides in Medford, thanks to Colette Bakery. This place channels the French affinity for bread, taking great pride in its freshly baked assortment of traditional loaves, including baguettes, pain de campagne and pain de mie. Bread aside, Colette is a prime spot to purchase refined works of patisserie and viennoiseries—from coffee eclairs and amandine tartes, to cinnamon brioche and chouquettes. Save room for the sandwiches, which feature customary French combos (like ham and butter, or tuna and eggs) piled onto house-made baguettes.
![Colette Bakery tart A tart from Colette Bakery topped with fresh strawberries](https://media.timeout.com/images/106144176/750/422/image.jpg)
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