Chefs Ken Oringer and Jamie Bissonnette recently added an Italian-inspired restaurant to their fantastic local line-up (Coppa, Toro, Little Donkey), and we’re so glad they did. The seafood inspired menu utilizes fresh ingredients, including in-season produce from the Copley Square Farmers Market. The spacious Back Bay restaurant serves coastal delights including a half dozen crudos, grilled Scituate lobster and an excellent selection of spritzes.
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