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Faccia Brutta

  • Restaurants
  • Back Bay
Faccia Brutta pasta
Photograph: Courtesy Elizabeth Cecil
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Time Out says

Chefs Ken Oringer and Jamie Bissonnette recently added an Italian-inspired restaurant to their fantastic local line-up (Coppa, Toro, Little Donkey), and we’re so glad they did. The seafood inspired menu utilizes fresh ingredients, including in-season produce from the Copley Square Farmers Market. The spacious Back Bay restaurant serves coastal delights including a half dozen crudos, grilled Scituate lobster and an excellent selection of spritzes.

JQ Louise
Written by
JQ Louise

Details

Address:
278 Newbury Street
Boston
02116
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