Some years back, Flour put this then-desolate stretch of Washington Street on the culinary map—and X still marks Joanne Chang’s sweet spot for baked-treasure hunters. Pastel hues and a chalkboard menu make this place as cute as a cupcake—or any of the other goodies gracing the counter, for that matter, from honest sticky buns to sugar-sprinkled vanilla cream donuts to fat chocolate-chip macaroons that could convert even sworn coconut-loathers. The sandwiches are no mere afterthought—curried tuna salad and BLTs are the hot sellers.
|Venue name:||Flour Bakery & Café||Contact:|
1595 Washington St
|Cross street:||Rutland St|
|Opening hours:||Mon-Fri 6:30am-8pm; Sat 8am-6pm; Sun 8am-5pm|
|Transport:||Silver line 4 or 5 to Washington St at E Newton|