Time Out says
A match made in ristorante heaven: two North End restaurant legends have joined forces to bring you Fritalli (the Italian word for brothers), located inside the grandiose Encore Boston Harbor. Frank DePasquale of Bricco and Quattro and Nick Varano of Strega and STRIP have partnered on the 5,200 square-foot Italian restaurant, which serves dishes reminiscent of southern Italian fare. Expect shrimp scampi, gnocchi a la sorrentino, stuffed zucchini flowers and other Italian staples. The restaurant is open to the public, but can only accomodate guests 21 and up.