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Review
Sleek but accessible, the sushi menu at Fuji is refined and innovative. The “Finer Nigiri” section of the menu features composed bites like mackerel with scallions, ginger, and beet truffle oil or tuna with mustard ponzu, black truffle, fresh wasabi, and scallions. “Finer Maki” selections include luxurious options like the the Queen’s roll (spicy tuna and popcorn shoots inside, Wagyu beef, caviar, and jalapeno outside) or the Shogun maki (seared calamari, cucumber, scallion inside, uni, ikura, and gold flakes outside, topped with a sweet pepper sauce). For groups, Fuji offers elaborate boats with up to 64 pieces of sashimi, nigiri, and maki.
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