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Gelato & Chill - Time Out Market

Restaurants Fenway/Kenmore
Gelato & Chill
Photograph: Brian Samuels

Time Out says

When someone’s an artisanal gelato master, or gelatiere, you know your sweet tooth is in good hands. At Gelato & Chill, Vincent Turco uses traditional Italian recipes to create small-batch, handmade gelato made from local, organic and additive-free ingredients. At Time Out Market Boston, must-try items include ricotta fig, stracciatella made with 70 percent Valrhona Guanaja chocolate bits, and creamy Sicilian pistachio. For those seeking dairy-free treats, a range of refreshing, water-based fruit sorbets are also available.

MENU (flavors may include):

Gelato (milk- and cream-based):
Stracciatella: 70% Valrhona Guanaja chocolate bits
Ricotta with fig: Hand-dipped fresh ricotta with imported figs
Tiramisu: Marscapone cheese, cacao, coffee-soaked sponge cake
Espresso: Made with Italian coffee
Cioccolato: Coeur de Guanaja 80% chocolate cacao
Pistachio: Imported Sicilian pistachios
Nocciola: Premium imported Italian hazelnuts
Vanilla butter cream: Cultured butter - 86% butterfat, Madagascar vanilla beans

Sorbetto (water-based):
Satsuma mandarin orange
Blood orange
Pineapple with rosemary


Address: Time Out Market Boston
401 Park Dr
Cross street: Brookline Ave
Transport: Green Line to Fenway
Price: $$
Opening hours: Wed-Fri 4pm-9pSat 11am-9pm
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