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This casual Allston stalwart is a go-to spot for vegans. The substantial menu features plenty of pan-Asian standards with veggies, as well as tofu, seitan, and vegan versions of meat and seafood. Made with “battered gluten,” the No Name dish features a tasty sweet-and-sour sauce and is a crowd favorite. Desserts include vegan shakes and cakes. Price and hospitality are also a draw, making Grasshopper a top pick for a vegan meal.