It looks like all the other beef barns: high ceilings, marble columns, white tablecloths and white-jacket clad waiters, lawyers and brokers whooping it up with trophy wives over trophy wines and chops that very nearly cost their weight in gold. But Eric Brennan is a phenomenal culinary director, while Brahm Callahan, the beverage director, is a master sommelier who oversees the wine and cocktail program.
|Venue name:||Grill 23 & Bar||Contact:|
161 Berkeley Street
between Stuart Street & Columbus Avenue
|Cross street:||at Stuart St|
|Opening hours:||Mon-Thu 5:30-10:30pm; Fri 5:30-11pm; Sat 5-11pm; Sun 5:30-10pm|
|Transport:||Arlington T .|