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This long-standing spot in Kenmore Square has served Northern Indian specialties for decades. The quality of the dishes reflect the care put into the recipes that the owner brought with him from his native Punjab. Favorites include bhelpuri (a spiced puffed rice appetizer), spinach poori bread, coconut korma, chicken goa, and goat specialties. Low prices are a draw at lunchtime. You’ll want to try sweets like house-made kulfi ice cream or kheer pudding, too.