Lydia Reichert and the team behind suburban hotspot Sycamore have opened another Newton eatery: a sophisticated pizza place that pays homage to her “larger than life” grandmother named, you guessed it, Jinny. This Centre Street joint forms its pies from slow-fermented dough before cooking them in a 700-degree, wood fired oven to achieve a crispy crust that still has a good chew. While the pizza is obviously the main event here, its menu also includes a bunch of Sicilian-influenced bites, including caponata, fava bean dip and marinated squid salad.
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