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  • Beacon Hill

Time Out says

If we had a dollar for every time we wished that there were a restaurant solely dedicated to charcuterie, we would take them and spend them all at Kured. This Beacon Hill spot, which opened its doors on Charles Street earlier this summer, specializes in locally sourced cured meats, artisanal cheeses and traditional accompaniments, like house-made pickles. Kured is kind of like Sweetgreen—only it lets guests come in and customize their own charcuterie cones and boxes instead of silly salads. Folks who are too indecisive to choose their own snacking adventures fear not; this place also sells a selection of pre-curated offerings.

Olivia Vanni
Written by
Olivia Vanni


83 Charles St
Cross street:
Pickney Street
Opening hours:
Mon—Sun 11am—7:30pm
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