Time Out says
Seemingly out of place amongst seafood-focused restaurants in the Seaport, Larry J’s offers apple- and hickory-smoked meats via casual counter service. The menu features smoked sausage, brisket, ribs, chicken and more. The smoked turkey leg, an uncommon offering, is worth a try. Add more flavor with sauces like Arkansas Red and Jamaican Jerk. Sides include Texas chili fries and Texas Caviar (a black-eyed pea salad). Grab a seat outside—there is no inside seating—or order a combo to go.
600 D St
|Cross street:||Seaport Blvd|
|Opening hours:||Mon-Fri 11:30am-7pm; Sat 1pm-7pm|