Part of North End restaurateur Frank DePasquale’s local empire, Mare’s calling card is its crudo menu, best enjoyed on the sleek patio with fire pits and a retractable roof (making year-round alfresco dining possible). The kitchen preps a variety of Italian-accented seafood dishes. A handful of non-seafood options (chicken, pork, veal, steak) appeals to landlubbers.
|Venue name:||Mare Oyster Bar|
3 Mechanic St
|Cross street:||Hanover St|
|Opening hours:||Daily 4-11pm|
|Transport:||Green or Orange Line to North Station|