Michael Schlow’s first-ever pizza stand specializes in Roman-style pies. The pizzas come out of a special wood-burning oven chewy and airy, with a charred, crispy crust. Go for a classic option (imported San Marzano tomatoes, fresh mozzarella and basil) or splurge and treat yourself to the sinful combo of wild mushroom, truffle and grated Parm.
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Wood-fired round pizzas
Margherita: San Marzano Tomato, Fresh Mozzarella, Basil
Bianca: Ricotta, Mozzarella, Fontina, Parmigiano
Trenton Style: San Marzano Tomatoes, Garlic, Hot Pepper, Oregano
Toppings: Pepperoni, Sausage, Wild Mushrooms, Grated Broccoli, Caramelized Onion, Truffle, Potatoes, Black Olives, Hot Peppers, Prosciutto, Mortadella, Meatball
Roman slices
Traditional
Rosso: Tomato, Oregano, Garlic, EVOO
Imported Pepperoni
Formaggi: Parmigiano, Mozzarella, Ricotta
Fennel Sausage
San Marzano Tomato, Cheese, Basil
Specialty
Sausage, Grated Broccoli, Hot Pepper
Mushroom, Truffle, Arugula
Prosciutto, Potatoes, Caramelized Onion
Fresh Mozzarella, Tomato, Basil
Crushed Meatball, Whipped Ricotta, Rosemary