You'll be the talk of the table when you introduce your foodie friends to the Market's latest incubator project, a brand new, innovative approach to burgers from Chef Nina Festekjian of anoush'ella. If you’ve tried Chef Nina’s take on the exotic flavors of her hometown of Beirut, Lebanon, buckle up for another taste explosion by way of her innovative beefy concoctions. Festekjian and her team have partnered with local purveyors like A&J King Artisan Bakers, Little Leaf Farms and Maitland Mountain Farm. Burgers are made using Angus beef — free of antibiotics, steroids and hormones — sourced from the best ranches. If beefy, 'Gram-worthy options like the Artisan (boursin, roasted tomato, pickled onion) and the Umami Truffle (pecorino, truffle, fried egg, arugula, aioli) don’t strike your fancy, the spicy cauliflower burger might just change the way you view veggie burgers forever.
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(all burgers served on a brioche bun or local farm mesclun greens)
Fenway
Sharp cheddar, tomato, charred onion, lettuce, spicy pickle, NuSauce
Korean Bulgogi
Zesty Asian slaw, pickled daikon, bulgogi, spicy kimchi sauce
Pesto Basilico
Fresh mozzarella, basil pesto, roasted tomato, lettuce, crispy pancetta
Artisan
Boursin cheese, roasted tomators, pickled onion, lettuce
Umami Truffle
Pecorino, truffle, fried egg, tomato, balsamic shallot, arugula, aioli
Spicy Cauliflower (veg)
Cauliflower-quinoa-cheddar, avocado-pistachio pesto, red cabbage slaw, NuSauce
NuKids Burger
Choice of mini burger or cheeseburger, fries
Wings
Buffalo wings
6 wings, habanero buffalo sauce and blue cheese
Bulgogi Wings
6 wings, ginger bulgogi sauce
Sides
Haloumi fries
Parmesan-truffle fries
Add-ons:
Hickory bacon
Cage-free egg