There can never be too many pop-ups. The newest bowl on the block comes from husband-and-wife team Moe Kuroki and Mike Betts, the latter an alumnus of Clio. Kuroki spent years perfecting her tonkotsu, which draws inspiration from her childhood in Fukuoka and includes her own hand-pulled noodles and a labor-intensive pork bone broth (she also offers a vegan version). The $25 price tag earns you a salad, edamame, gyoza and dessert in addition to your oversized prize.
|Venue name:||OISA Ramen||Contact:|