Row 34

The fourth location of seafood restaurant Row 34 debuted in Kendall Square in 2023. Chef Jeremy Sewall literally wrote the book on raw oysters, so it’s a natural place to begin any meal at Row 34. Other menu highlights include tuna crudo with black garlic aioli and avocado, fish and chips, lager-steamed Maine mussels, fried oysters, Maine crab cakes and hot and cold lobster rolls based on Sewall’s grandmother’s recipes. The Cambridge outpost boasts a full bar and cocktail menu—freezer martini with your oysters, anyone?—and two levels of dining. It also has an outdoor patio.