This homey tavern features an extensive menu of craveable comfort foods like house-made beef and pork sausages, chicken and waffles and beer-braised beef sandwiches. A whole section of its offerings is devoted to poutine, that gravy-loaded Quebecois specialty, but we actually like the base—the fries—all on their own. True to the restaurant’s name, the spuds come with a variety of super-creative dipping sauces: choose from Vampire Slayer (roasted garlic, roasted garlic oil and house-made mayo); Pindasaus (peanut butter, soy sauce and chili paste); Bacon Parm (smoked bacon and parmesan, served warm); and about a dozen more options.
33 Union St
|Cross street:||between Hanover and North Sts|
|Opening hours:||Mon-Wed 11:30am-3pm and5-9pm; Thu 11:30am-3pm and 5pm-midnight; Fri, Sat 11:30am-2am; Sun 11:30am-8pm|