Craving South Indian delicacies? Tanjore can satisfy your dosa needs. Start with one of five different varietals (masala, kheema) before moving onto a madras curry or chicken chettinad. North Indian classics also make an appearance, as does a beer list with several different Indian bottles. The $10 lunch buffet includes chai tea, naan (no flagging down a waiter for your bread) and goat curry, not often spotted as part of a noontime spread.
18 Eliot St