This low-key spot in Jamaica Plain serves authentic North Indian dishes with a few South Indian dishes. Go for the goat—korma, masala, jalfrezi, and more—or stick to something more familiar like chicken vindaloo, mixed vegetables curry, tikka masala, or palak paneer. All are flavorful with a good spice level; fresh squeezed lime juice cools any lingering burn. Takeout is popular here, especially less messy options like dosas or tandoori wraps.
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