With locations in NYC and Taipei, Totto Ramen sports some serious cred. The paitan-style ramen is thick and hearty, with house-made noodles. The broth is chicken-based, rather than pork, with miso and spicy options available. Get your bowl with char siu pork or chicken. (There’s also a vegetarian version with a seaweed and shitake base.) Customize your bowl with toppings like spicy bamboo shoots, kikurage mushroom, or a seasoned boiled egg. If you’re really hungry, go for the oversized mega ramen that includes all the pork variations.