Let’s start with with the hot dogs: three varietals, including a Kobe beef beaut served Chicago style, that signal Worden Hall’s commitment to unabashed comfort fare. The elusive deep-dish pizza also gets its fair due here, along with more classic entrees like seared scallops and grilled pork tenderloin. Because Worden Hall comes to us from Dylan Welsh, the man behind Five Horses Tavern, the drinks menu is a bona fide work of art, with 100 whiskeys and beers broken down into the categories of “Hops,” “Water,” “Yeast” and “Malt.” The dark woods, leather banquettes and exposed bricks lend the space a clubby yet unpretentious air befitting a new South Boston lair. Translation: assume massive early crowds.
|Venue name:||Worden Hall||Contact:|
22 W Broadway
|Cross street:||at Dorchester Ave|
|Opening hours:||Sun-Wed 11:30m-1am, Thu-Sat 11:30am-2am|