Brato will be serving up its Sunday best this weekend, when the Brighton brewhouse hosts its latest supper club—and this time, it’s celebrating everything June. The evening, whose food will be "an ode to open fire cooking," will start off strong with some welcome beers, before everyone sits down to a five-course meal commences. There will be an option for both an omnivore (think dishes like grilled bluefish with ratatouille, crispy potatoes and pesto) as well as a vegetarian feast (i.e. a charred watermelon gazpacho with feta, radish and cilantro). No matter which meal you choose, there will be beer pairings to accompany each course—and grilled strawberry and peach cobbler for dessert. Secure your spot by buying a ticket ASAP.
Take a bite out of June at Brato's supper club
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