What is it? A plant-based eatery that’s stood the test of time with their considered plates.
Why we love it: All-day vegan breakfast? Count us in. Dicki’s has proved so popular since it opened in 2018, that it now boasts two outposts: the OG New Farm café and the most recent Ascot venue. Both serve up comforting plant-based breakfasts, including burritos of spiced rice, scrambled tofu and hash brown, zucchini fritters with plenty of tzatziki, as well as mushroom alfredo atop a golden potato rosti. For something out of the ordinary, try their sticky ‘duck’ toastie, oyster mushrooms 'calamari', mock meat baos, and green 'eggs' on Turkish bread. Wash it all down with exceptional coffee, protein-packed smoothies and a range of healthy cold-pressed juices, although we’re a sucker for their hot choccie with a shot of caramel syrup. Whatever you choose, just make sure you nab a seat out the front and soak up the lovely Brisbane sunshine. PS: Dicki’s Ascot is pet-friendly!
Time Out tip: If you’re thinking of checking out the Dicki’s New Farm locale, the leafy streets and weatherboard houses demand a peruse, perhaps followed by a stroll by the Brisbane River.
Address: Ascot and New Farm
Opening hours: Tues-Sun 7am-2pm
Expect to pay: More than $17 for a proper meal