Hatsushiro Muraoka, better known as ‘Papa San’, is a legend among Cape Town’s sushi aficionados, and the platters flying out of his inner-city kitchen Obi show exactly why. Muraoka works alongside co-owner and chef Ben Bettendorf to bring a modern twist to classic sushi plates, with perfectly cooked sushi rice and generous cuts of fresh fish. Inside out rolls are the star of the menu, or ask about the selection of line fish sashimi. If you’ve had your fill of sushi, the ramen is also excellent. On a budget? Look out for the lunchtime bento box specials.
Shop 2, 14 Long St, Cape Town City Centre, Cape Town, 8000