There are Easter traditions that return year after year, like the classic egg hunt. But this year, Carolina Sales Café is giving the ritual a refresh with a new concept: chocolate eggs served in slices.
Instead of committing to a single egg, customers can choose different slices and build a combination to suit their taste. Each full egg is made up of six slices, though it’s also possible to buy just one or two — a smaller option for those who want to try before deciding. Each slice costs €8, while a full egg, already combining several flavours, comes to €46.
Among the available flavours, three stand out: the classic milk chocolate filled with creamy brigadeiro, the more intense pistachio Dubai, and an Oreo with nocciola option, designed for those after richer combinations.
Alongside the sliced eggs, the Easter selection also includes other familiar offerings from the café, such as spoon eggs and eggs with surprises inside, mainly aimed at younger customers. One highlight is the Matilda egg, which combines cake, brigadeiro and a separate sauce, allowing you to adjust the richness with each spoonful.
The collection also features a range of gift options, with prices from €3.50 to €9.90, including mini chocolate bunnies, mini eggs with surprises, themed biscuits and boxes with assorted sweets.
Rua Biarritz, 4B (Estoril). Mon–Fri 9.00–19.00; Sat–Sun 9.00–20.00