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The Tamariz pool is a historic and symbolic spot in Estoril where generations upon generations sunbathed and enjoyed its waters. Those memories have not vanished. We can prove it when a man walks into the new Estoril Riviera and makes a simple request: "May I record a video? I spent my childhood here, over 50 years ago." So, what is Time Out doing here? We came to check out the revamped space, which opened in early August, to understand how it operates and uncover the secrets it now holds for 2026 guests.
Anyone expecting just another seaside hotel or a noisy beach club filled with constant parties will be mistaken. Estoril Riviera positions itself as a country and social club, designed to feed the timeless charm of this stretch of the Marginal coastline and provide a serene gathering point—both for the local community of Cascais, Estoril, and Monte Estoril, and for families seeking a peaceful getaway. The overarching philosophy is an elegant recreation of Estoril's golden era in the 1930s and 1940s (which can be remembered at the Palácio Estoril Hotel's Museum Room), adapted to the demands of contemporary lifestyles.
The building and its surrounding area were carefully restored to preserve the original soul and structure of the space. Large glass openings and modern materials now bring in more natural light and comfort, without ever altering the design that forms part of the region's collective memory. The centerpiece of the complex remains the iconic heated pool kept at 28 degrees Celsius, surrounded by sun loungers facing the ocean.
Do not be surprised if you hear no music. Here, the sound of the waves deliberately replaces typical DJ performances and background noise.
In the spirit of tranquility, Estoril Riviera eliminates the need for extensive planning. Guests can start the day with a workout or a dip in the heated pool, spend the afternoon relaxing on sun loungers, and stay through dinner. The wellness program will eventually feature a room dedicated to Pilates Reformer, but for now, you can take yoga classes by the pool with panoramic sea views, or play sand sports like beach tennis and volleyball. For those who prefer maritime adventure, the club offers its own boat equipped for water skiing, as well as stand-up paddleboarding gear.
The entire experience at the club is backed by convenient services designed to ease members' daily routines. Highlights include a personalized concierge service, valet parking, and a free shuttle connecting the club to the Casino Estoril parking lot, ensuring convenient access.
Even with the arrival of the autumn and winter months, Estoril Riviera will remain fully operational. The restaurant's glass enclosure (set to be installed soon) will guarantee thermal comfort without sacrificing views of Tamariz Beach, while the event schedule shifts focus to cultural and social programming. Weekly agendas for members and guests will feature wine tastings, themed culinary experiences, intimate music nights, art exhibitions, and fashion-related presentations.
A Worthy Gastronomic Offer
The menu, crafted by chef Luís Campos, was created to strike a balance between sophistication and accessibility. It is structured to cater to both a quick weekday lunch and a more leisure-filled meal. Standout starters and small bites include burrata with cherry tomato confit and pesto (€18), fresh fish ceviche marinated in tiger's milk (€18), traditional stuffed crab shell (€20), and fresh oysters with red wine vinegar and red onion (€4 each).
For more casual dining by the pool, the menu offers choices like the classic turkey club sandwich with crispy bacon and Gouda cheese (€19), the refined lobster roll in brioche bread with green apple and kizami wasabi (€26), steak sandwich (prego) on bolo do caco (€19), and a Hawaiian poke bowl (€22).
Among the main dishes, options range from the technical precision of the tenderloin steak with fondant potatoes (€38), to the freshness of spaghetti alle vongole with fresh clams and a touch of chili (€26), and cuts of grilled meat over hot coals, such as picanha (€34). The experience is rounded out by a specialty coffee menu—featuring creations like the summerkisses (€11), a cold brew with coconut water and soy foam—and ends with chocolate mousse (€9).
Access to Estoril Riviera is through an annual subscription system (membership priced at €5,000), but the space remains open to occasional visitors via a daily pass costing €200 (both prices are subject to change by the end of the year, as the rate sheet is still being finalized). This pass guarantees full access to the facilities, heated pool, and changing area, with restaurant and bar consumption billed as additional services.
Avenida Marginal, 7669 (Estoril). 09.00-21.00
See also: Melt – Cascais' new bakery cuts down on sugar, but never on flavour
Also: The best things to do in Cascais in August
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