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It has been over 20 years since the Farol Hotel, set on the cliffs of Cascais, transformed a 19th-century mansion once belonging to the Count of Cabral into a five-star hotel. Now, they have decided to revamp their offering. After months of building work and refurbishment, the former restaurant The Mix has made way for ELEMENT6, and the On The Rocks bar has become O’Mast. But it’s not just the names that are changing: the concept, the spaces, and the menus have all been completely transformed.
As the management described during the launch event—which Time Out attended—Cascais is "a land of kings, queens, princesses, and people who love to celebrate." The new offerings, designed for everyone (even those who aren’t staying at the hotel and just want to dine out or grab a drink), draw inspiration from precisely that.
ELEMENT6 now stands out for its technical precision and mastery of fire and the grill. It remains under the leadership of Chef Sebastian Fritye, who moves over from the previous restaurant to spearhead this project.
In turn, O’Mast operates as a cocktail bar and social house. The menu highlights signature creations such as the Sunset Aura (€17) and the Coconuts (€16), alongside classics like the Old Fashioned (€16) and Pornstar Martini (€17), as well as a non-alcoholic option, the Ginger Mojito (€11).
To accompany the drinks, there are light snacks like the dry-aged cheeseburger (€22), the Private6 sandwich (€18), the tomato, watermelon and feta cheese salad (€15), the prego (steak sandwich) in ciabatta with Serra cheese (€19), and the Alla Diavola pizza (€19). The venue also features the Private 6 Room, designed for those who highly value privacy.
From Fire to Table
ELEMENT6 emerges as a sensory tribute to the sixth element of the periodic table—carbon—the foundation of fire and charcoal, which take centre stage in the new dishes. Among the novelties that Time Out sampled are starters like the gamba roja (red prawn) tiradito (€22), the Atlantic sea bass ceviche (€26), and the Wagyu beef and eel nigiri (€23)—an excellent option for those missing the Farol’s former sushi restaurant.
For mains, several fish options stand out, such as the grilled sea bass (€42), alongside other specialties (and meat dishes) like the Wagyu rump steak (€42), grilled lamb chops (€40 for 3 pcs), tiger prawns (€35 for 3 pcs), tuna tartare (€25), and beef tartare (€28).
For dessert, in addition to the Atlantic chocolate stones and ginja (sour cherry liqueur) (€13) sampled at the presentation, there is the surprising O’Mast Cigar, served with rum and raisin ice cream (€13)—ideal for enjoying on the covered and heated terrace.
As for what lies ahead, the management intends for this small step forward to serve as the engine and energy to progressively renovate the entire hotel, bringing a fresh approach and new vitality.
Avenida Rei Humberto II de Itália, 7 (Cascais). 7.30-10.30; 12.30-15.00; 19.00-23.00